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7. Rotate the timer knob clockwise to the desired cooking time to turn
the unit on. Once the unit is on a blue indicator light will turn on in the
bottom of the water tank. It may take 10 to 15 seconds for the steam
to be produced once the timer is set.
Care should be taken when setting the timer. You may add time
during a timing cycle, but you CANNOT decrease the time setting
once it has been set. Removal of the lid and/or steamer basket
during use will cause safety switch to be released and the unit will
stop steaming.
If you wish to stop the appliance before the timer has run out, you
can unplug the appliance from the wall, this will stop the steam while
the timer finishes.
8. The timer will ding when the desired time has elapsed and the blue
light in the water tank will turn off. Wait 4-5 minutes (to prevent
scalding) and remove the steamer lid and steamer basket using
cooking gloves for safety. Remove food. If cooking meat, poultry,
or fish it is always advisable to check the temperature with a good
quality food thermometer to ensure thorough preparation.
9. Once the drip tray has cooled it can be removed and emptied.
NOTE: Maximum weight for steaming tray/steamer basket board is 1.1
lbs (500g).
NOTE: This appliance is equipped with a safety switch. The drip tray
has a hole that aligns with the safety switch. When the steamer
basket or steamer lid is placed on the drip tray, it engages the safety
switch. The appliance will not operate if the switch is not engaged.
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