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Sub-Zero 690 - User Manual

Sub-Zero 690
40 pages
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SERIES
600
SERIES
Use & Care Guide
U
se
& C
are Guide
®

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Sub-Zero 690 Specifications

General IconGeneral
Door StyleFrench Door
Ice MakerYes
Water DispenserYes
FinishStainless Steel
Height84 inches

Summary

Introducing the 600 Series

600 Series Models

Overview of the different models available in the 600 Series, including their configurations.

Features of the 600 Series

Details on the key features and design aspects of the 600 Series refrigerators and freezers.

Using Your Sub-Zero

Comprehensive guide on operating the unit, including controls, ice maker, and dispenser.

Caring For Your Sub-Zero

Instructions for cleaning and maintaining the exterior, interior, and condenser of the unit.

600 SERIES MODELS

FEATURES OF THE 600 SERIES

Dual Refrigeration

Sub-Zero's exclusive dual refrigeration system assures maximum freshness and energy efficiency.

Model Design Options

Discusses design options like overlay, classic stainless steel, framed, and glass door units.

USING YOUR SUB-ZERO

The Electronic Control System

Explains the electronic control system, its functions, and display indicators.

Temperature Control

Details preset temperatures and adjustable ranges for refrigerator and freezer compartments.

Alarm On;Off

Information on the door alarm feature and how to disarm or use it.

Power On;Off

Instructions for using the UNIT ON/OFF key to control power to the unit.

Ice Maker On;Off

How to operate the ice maker system using the ICE ON/OFF key.

Lights and Ice Maker On;Off (Sabbath Mode)

Details on initiating Sabbath Mode to turn off lights and ice maker.

Refrigerator Storage

Guidance on using high humidity drawers and adjustable shelves.

Freezer Storage

Instructions for removing freezer drawers, baskets, and ice buckets.

Ice Production

Information about the automatic ice maker's production capacity and cycle.

Ice and Water Dispensing

How to operate the ice and water dispenser, including initial use and tips.

Vacation Time

Recommendations for shutting down the unit for extended or short vacations.

Operations

Details on door closing mechanisms, automatic defrost, and normal operating sounds.

CARING FOR YOUR SUB-ZERO

Exterior Cleaning

Instructions for cleaning stainless steel exteriors using appropriate cleaners.

Interior Cleaning

Guidance on cleaning interior surfaces, removable parts, and the glasswell.

Condenser Cleaning

Procedure for cleaning the condenser area to maintain performance.

Lighting Information

Light Shield Removal

Steps to remove light shields for bulb replacement in various compartments.

Freezer Basket Lighting

Procedure for accessing and replacing light bulbs in the freezer basket area.

Freezer Lighting for Models 680 and 690

Information on accessing lighting above the ice bucket for specific models.

TROUBLESHOOTING GUIDE

SERVICE Light Status

Interpreting steady or flashing SERVICE light indicators for troubleshooting.

Unit Not Running

Checks for power, circuit breakers, and control settings when the unit is not running.

Unit Too Warm

Factors affecting temperature when the unit is warmer than expected.

Extended Run Time

Reasons why the unit might be running for extended durations.

Frost and Condensation Issues

Troubleshooting condensation and frost buildup on unit surfaces.

No Ice Production

Steps to take when the ice maker is not producing ice.

Unit Odor Elimination

Methods for eliminating odors from the refrigerator or freezer.

Light Bulb Replacement

Instructions for replacing light bulbs safely.

Buzzing Sounds

Identifying the cause of buzzing sounds, often related to water supply.

Ice Production FAQs

Answers common questions about the ice maker's production and ice quality.

Temperature FAQs

Answers questions about adjusting and setting unit temperatures.

Door Operation FAQs

Addresses issues related to door opening difficulty or speed.

Noise FAQs

Explains normal operating sounds and potential causes of noise.

KEEPING FOOD AT ITS BEST

Keeping Food Fresh

Tips for maintaining food freshness and quality using the Sub-Zero unit.

Keeping Food Safe to Eat

Guidelines and techniques to ensure food safety and prevent food-borne illness.

Suggested Food Storage

Detailed charts and advice for storing various fresh foods, meats, and vegetables.

SERVICE FOR YOUR SUB-ZERO

Service Information Overview

Overview of how to use the guide and prepare for service calls.

Before Calling for Service

Checks and information needed before contacting a Sub-Zero service center.

Shipping Damage Inspection

Procedure for inspecting equipment for shipping damage and reporting it.

Warranty Information

Information about product certification, warranty terms, and limitations.

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