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Sub-Zero 680 - User Manual

Sub-Zero 680
40 pages
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SERIES
600
SERIES
Use & Care Guide
U
se
& C
are Guide
®

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Sub-Zero 680 Specifications

General IconGeneral
BrandSub-Zero
Model680
CategoryRefrigerator
LanguageEnglish

Summary

Introducing the 600 SERIES

Welcome and Overview

Introduces the Sub-Zero 600 Series, highlighting quality, features, and warranty.

600 SERIES MODELS

Model Lineup Overview

Details the various 600 Series models, including All Refrigerator, All Freezer, and combinations.

FEATURES OF THE 600 SERIES

Dual Refrigeration System Benefits

Explains the dual refrigeration system's advantages for food freshness and energy efficiency.

Design and Aesthetic Options

Covers overlay, stainless steel, framed, and glass door designs enhancing kitchen aesthetics.

Functional Features Overview

Highlights advanced control systems, ice makers, lighting, and accessibility features across models.

USING YOUR SUB-ZERO

Electronic Control System and Settings

Details the control system, temperature adjustment, alarms, and power functions.

Refrigerator Storage Features

Provides instructions for using drawers, shelves, and ice makers in the refrigerator.

Utility Basket and Door Shelves

Guides on removing and adjusting utility baskets, door shelves, and dairy compartments.

FREEZER STORAGE AND OPERATIONS

Freezer Storage Procedures

Guides on removing freezer drawers, baskets, and ice buckets for access and cleaning.

Ice Maker and Dispenser Usage

Explains ice maker operation, ice production, and using the ice/water dispenser.

Unit Operations and Maintenance

Covers door closing, condenser fan, defrost, and normal operating sounds.

CARING FOR YOUR SUB-ZERO

Cleaning Guide

Provides instructions for cleaning exterior, interior surfaces, and the ice chute.

Condenser and Grille Maintenance

Covers cleaning the condenser, removing grilles for access, and maintaining combination units.

LIGHTING INFORMATION

Light Bulb Replacement and Freezer Lighting

Guides on safely replacing light bulbs in refrigerator and freezer compartments.

TROUBLESHOOTING GUIDE

Indicator Lights and Basic Checks

Explains SERVICE lights and checks for unit not running or running too long.

Temperature and Cooling Issues

Addresses problems like frosting, condensation, high temperatures, and odors.

Ice Production and Door Operation

Troubleshoots no ice, ice issues, and difficult door opening or closing.

KEEPING FOOD AT ITS BEST

Food Preservation Fundamentals

Covers basic principles of keeping food fresh, safe, and minimizing deterioration.

Safe Food Handling and Storage

Provides guidelines for shopping, preparing, cooking, and storing food safely.

Detailed Food Storage Charts

Offers comprehensive charts for storing meat, fish, poultry, fruits, vegetables, and dairy.

Ethylene Gas and Produce Storage

Explains ethylene effects and lists produce storage recommendations to prevent spoilage.

SERVICE AND WARRANTY INFORMATION

Service Procedures and Troubleshooting

Guides on preparing for service calls and troubleshooting common issues.

Warranty Details and Claims

Explains warranty coverage, terms, and how to receive service or parts.

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