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General| Series | 700 Series |
|---|---|
| Width | 36 inches |
| Height | 84 inches |
| Depth | 24 inches |
| Refrigerator Capacity | 15.6 cu. ft. |
| Cooling System | Dual Refrigeration |
| Shelving | Adjustable Glass Shelves |
| Temperature Control | Electronic |
| Finish | Stainless Steel |
| Door Style | French Door |
| Energy Star Certified | Yes |
| Ice Maker | Yes |
| Type | Refrigerator |
A welcome message for the new Sub-Zero integrated unit owner.
Details the significant advantages of Sub-Zero's integrated refrigeration systems.
Features and components of IC-27R refrigerator and IC-27FI freezer columns.
Features and components of 700TR and 736TR refrigerator models.
Features and components of 700TFI and 736TFI freezer models.
Features and components of 700TCI and 736TCI combination models.
Features and components of 700BR, 700BF(I), and 700BC(I) drawer models.
Explains the control panel, LCD display, and temperature adjustments.
Instructions for removing, adjusting, and replacing shelves in various compartments.
Guidance on storing food in deli drawers, crispers, and storage drawers.
Instructions for removing and storing items in freezer drawers and ice containers.
Details on drawer removal, crisper cover, and drawer dividers.
Information on operating the automatic ice maker and initial use.
Instructions for replacing cabinet, drawer, and crisper lighting bulbs.
Procedures for cleaning interior surfaces and the stainless steel exterior.
Steps for cleaning the condenser to ensure efficient unit performance.
Recommendations for preparing the unit for short and extended vacations.
Instructions on how to adjust the built-in 90° door stop for safe door use.
Discusses how the Sub-Zero system keeps food fresher and general handling practices.
Techniques to reduce risk of food-borne illness during shopping, storing, and preparation.
Recommendations for storing various fresh foods like vegetables, fruits, meats, and dairy.
Guidelines for wrapping foods, ice cream firmness, and freezer overloading.
Recommended temperatures and storage life for fish, meats, and poultry.
Recommended storage temperatures and life for various fresh vegetables.
Recommended storage temperatures and life for various fresh fruits.
Explains ethylene producing/sensitive foods and storage advice.
Recommends storage for deli items, dairy, eggs, leftovers, soups, and stews.
Addresses common questions about ice, temperature, noise, and door operation.
Diagnoses unit non-operation, warmer temps, and long run times.
Addresses frost, condensation, and door sealing problems.
Troubleshoots ice maker, clumping, and drawer closure issues.
Covers unit odors, bulb replacement, and when to seek service.
Guides checks for troubleshooting, fuses, and breakers before calling for service.
Provides options for registering the Sub-Zero product for satisfaction and updates.
Details the two, five, and twelve-year warranty coverage for parts and labor.
Outlines terms, limitations, and exclusions applicable to all Sub-Zero warranties.
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