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General| Type | Built-In Refrigerator |
|---|---|
| Width | 42 in |
| Height | 84 in |
| Depth | 24 in |
| Ice Maker | Yes |
| Finish | Stainless Steel |
| Cooling System | Dual refrigeration |
| Door Style | French Door |
| Energy Star Qualified | Yes |
| Door Swing | Left and Right |
| Shelves | Adjustable Glass |
| Product Type | Refrigerator |
| Energy Star Certified | Yes |
Expresses gratitude for purchasing the Sub-Zero unit and introduces the guide.
Explains Sub-Zero's dual refrigeration system for optimal food freshness and energy efficiency.
Notes appliance certification for religious observances as per specific instructions.
Details on adjusting and monitoring refrigerator and freezer temperatures and presets.
Explains how to view temperatures and convert between Fahrenheit and Celsius.
Describes the function of the POWER key pad for controlling unit power.
Details the audible and visual door alarm function for open doors.
Instructions for operating the ice maker and the MAX ICE feature.
Explains the Sabbath mode for disabling lights and ice maker for religious observances.
How the control panel indicates operational status and potential service needs.
Instructions for removing and reinstalling refrigerator storage drawers.
Guidance on adjusting and removing door shelves and dairy compartment.
Safe procedures for removing and adjusting glass shelves.
Procedures for removing and reinstalling freezer baskets.
Steps for removing and reinstalling the ice container.
Information on the automatic ice maker's cycles and water pressure requirements.
How to activate and use the Max Ice feature for increased ice production.
Details on replacing the air purification cartridge and resetting the indicator.
Explains the filter life monitor and its indicator.
Step-by-step guide for replacing the water filter cartridge.
Information on using the filter bypass mode or removing the cartridge.
Instructions on operating the internal ice and water dispenser.
Instructions on operating the external ice and water dispenser.
Description of the different lighting states for the dispenser.
Explanation of how to activate and deactivate the dispenser lock feature.
Steps for initial setup and use of the ice and water dispenser.
Tips for troubleshooting and operating the ice dispenser effectively.
Details on door closing mechanisms and optional door stops.
Information regarding the condenser fan motor.
Explanation of the automatic defrost system for refrigerator and freezer sections.
Description of normal operating sounds of the unit.
Instructions for accessing and replacing overhead light bulbs.
Procedures for accessing and replacing freezer compartment lighting.
Instructions for accessing and replacing crisper drawer lighting.
How to clean the interior surfaces and removable parts.
Instructions for cleaning the external dispenser glasswell.
Guidance on cleaning and maintaining stainless steel exteriors.
Steps for cleaning the condenser to ensure optimal performance.
Tips for maximizing food freshness using the dual refrigeration system.
Advice on selecting and purchasing food safely.
Best practices for storing food to maintain safety and quality.
Guidelines for safe food preparation techniques.
Recommendations for cooking food to safe internal temperatures.
Proper handling and storage of cooked leftovers.
Explanation of ethylene gas and its effect on produce storage.
Storage guidelines for fish, meats, and poultry.
Lists ethylene-producing and sensitive foods for proper storage.
Storage guidelines for deli items, dairy, eggs, and leftovers.
Addresses common user questions about ice production, noise, and door operation.
Troubleshooting common temperature issues like condensation and cooling problems.
Addresses issues with door opening force, alignment, and potential adjustments.
Troubleshooting steps for a unit that is not running, checking power and components.
Diagnosing issues when the unit is not cooling properly, checking settings and environment.
Identifying reasons for extended compressor operation, including environmental factors.
Troubleshooting frost buildup, often related to door seal issues.
Addressing external heat generation from the freezer section.
Explanation of normal operating sounds and potential causes.
Explanation of normal condensation formation based on humidity and usage.
Addressing external condensation issues related to humidity and door seals.
Troubleshooting steps for no ice production, checking ice maker status and water supply.
Steps to resolve interior odors including cartridge replacement and cleaning.
Guidance on contacting Sub-Zero factory certified service for repairs.
Pre-service checks to perform, including power and troubleshooting guide review.
Instructions and options for registering the Sub-Zero product.
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