Controls & Operation
Controls & Operation
Microwave Drop-Down Door Series
Microwave Drop-Down Door Series
2-7
#826151 - Revision A - March, 2016
GOURMET
The Gourmet feature detects moisture and humidity from food as it heats and automatically adjusts cook time
and power level. Fresh vegetables and poultry have two options. Follow directions on the control panel display
to select the desired option. Refer to the Gourmet guide.
To use Gourmet:
Touch GOURMET1.
Use number pads to select desire food (e.g. 5 for baked potatoes)2.
Touch START3.
Number Food Amount Method
1
Fresh Vegetables - Soft
Broccoli, Brussel Sprouts
and Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach and Zucchini
Baked Apples
1/4 - 3 pounds
1/4 - 3 pounds
1 medium
1/4 - 3 pounds
2 - 4 Mediums
Wash and place in microwave safe casserole. Add no
water if vegetables have just been washed. Cover with lid
for tender vegetables. Use plastic wrap for tender-crisp
vegetables. After cooking, stir if possible. Let stand for 2 -
5 minutes, covered.
2
Fresh Vegetables - Hard
Carrots (sliced)
Corn on the Cob
Green Beans
Winter Squash (diced)
Winter Squash (halves)
1/4 - 2 pounds
2 - 4 pieces
1/4 - 2 pounds
1/4 - 2 pounds
1 - 2
Place in microwave safe casserole. Add 1 - 4 tablespoons
water. Cover with lid for tender vegetables. Use plastic
wrap cover for tender-crisp vegetables. After cooking, stir if
possible. Let stand for 2 - 5 minutes, covered.
3
Frozen Vegetables 1/4 - 2 pounds Add no water. Cover with lid or plastic wrap. After cooking,
stir and let stand for 3 minutes, covered.
4
Frozen Entree 8 oz -3 pounds Use for frozen convenience foods. Remove package from
outer wrapping and follow package directions for covering.
After cooking, let stand for 1-3 minutes, covered
5
Baked Potatoes 1 - 6 medium Pierce. Place in paper towel lined microwave oven. After
cooking, remove from microwave, wrap in aluminum foil and
let stand for 5 - 10 minutes.
6
Bacon 2 - 6 slices
Place in paper towel lined microwave safe dish. After cooking,
remove from microwave, let stand for 1 minute. For thick cut
bacon, additional time may be required to achieve desired
doneness.
7
Ground Meat 1/4 - 2 pounds
Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave safe rack and cover with wax paper. Place ground
meat in a casserole and cover with wax paper or plastic wrap.
When microwave stops, turn patties over or stir meat in casse-
role to break up large pieces. Cover and touch START. After
cooking, let stand for 2 - 3 minutes, covered.
8
Fish 1/4 - 2 pounds
Arrange in ring around shallow microwave safe glass dish (roll
fillet with edges underneath). Cover with vented plastic wrap.
After cooking, let stand for 3 minutes, covered.
9
White Rice 1/2 - 4 cups Place rice into a deep casserole dish and add double quantity
of boiling water (e.g. 1 cup rice and 2 cups water). Cover with
lid or plastic wrap. After cooking, stir, cover and let stand until
all liquid has been absorbed.
10
Dried Pasta 1/2 - 4 cups
Place pasta into a deep casserole dish and add triple quantity
of boiling water (e.g. 1 cup pasta and 3 cups water). Cover with
lid or plastic wrap. After cooking, let stand for 3 - 5 minutes.
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