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1. Place this product in a cool area of the room and far away from any heat source for maximum efficiency.
2. Do not store hot food in the refrigerator, wait for it to cool before storage. This will prevent the
compressor from overworking
3. Ensure foods and other items placed in the refrigerator is wrapped properly or with a dry container to
prevent frost build-up inside the unit
4. Do not line the storage bin with an aluminum foil, wax paper or to improve the efficiency of the refrigerator
5. Well organization and proper food labeling should be taken into consideration to reduce frequent door
openings to improve the efficiency of the appliance.
1. Unpack , repack and transport
Please memorize the position of each accessory of the appliance when you
unpack it, and repack the product and check it carefully before transportation.
2. Do not lift or pull the door or the door handle during lifting, carrying and
transportation.
3. When moving, the appliance can not be sloped over 45 degrees (the angle
to the vertical direction). Please avoid strong vibrations.
The temperature of refrigerator can be controlled manually by the dial. However, the
number shown on the knob does not directly represent the temperature. Instead, the larger
the number is, the lower the interior temperature will be. 0 stands for off. Turn the knob to
state 4 when it is normal used, turn it to the state during 4-7 if a lower interior temperature is
required
1. The common temperature of the main compartment is from 2°C to 8°C.
2. The common temperature of the ice box compartment is from -2 to 2°C.
3. Raw food and cooked food need to stored in different containers. In order to prevent
bacterial contamination, raw vegetables and fruits should not be exposed to raw meat or fish. Vegetables
and fruits should be wrapped by film and stored seperately
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