Summit AL55 - Operation; Recommended Wine Chilling Temperatures; Appliance Controls and Settings

7
OPERATION
Recommended Temperatures for Chilling Wine
Red Wines: 15 - 18
°
C (59 - 64.4
°
F)
Dry / White Wines: 9 - 14
°
C (48.2 - 57.2
°
F)
Sparkling Wines: 5 - 8
°
C (41 - 46.4
°
F)
The cabinet temperature may vary slightly depending on whether or not the interior light is ON or OFF,
and whether the bottles are located in the upper/middle or lower section of the cabinet.
The Controls of Your Appliance
The appliance should be placed where the ambient temperature is between 16-35
°
C (61 - 95
°
F). If
the ambient temperature is above or below this range, the performance of the unit may be affected.
For example, placing your unit in extremely cold or hot conditions may cause interior temperatures to
fluctuate.
Control Panel
Setting the temperature Control
Model AL55:
Models ALBV2466, SCR2466B:
Adjustable temperature: 2°C to 8°C (36°F
to 46°F)
Adjustable temperature: 1°C to 18°C
(34°F to 65°F)
⚫ Set the desired temperature by pressing the corresponding buttons, to increase or
to decrease. Each press is a 1-degree increment or decrement. Once released, set
temperature will flash for approximately 5 seconds, then revert back to display the internal
temperature.
⚫ To view your set temperature, press either the or button once and LED display will
flash set temperature for 5 seconds.
⚫ The appliance has the capability to display temperature in either Celsius or Fahrenheit. To
change the temperature scale, press and hold both buttons simultaneously for
approx. 3 seconds.
Note: The temperature inside may vary slightly depending on whether or not the interior bulb is
ON or OFF and where the bottles are located.