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Guidance on storing and using flammable materials near the appliance to prevent fire hazards.
Instructions to follow in the event of a fire to minimize injury and prevent fire spread.
Safety precautions for using the gas surface burners, including unattended operation and cookware.
Precautions for safe operation of the oven, including vents, racks, and avoiding obstructions.
Safety guidelines for using the warming or lower oven drawer, including temperature and material storage.
Ensuring burners and grates are properly in place before attempting to light.
Step-by-step instructions for igniting the gas surface burners using the control knob.
Guidance on adjusting flame size based on cookware and desired heating.
Important considerations after lighting burners, such as avoiding extended dry operation.
Recommendations for different types of cookware suitable for gas range cooktops.
Instructions for lighting surface burners during an electrical power outage.
Explanation of how the oven temperature knob controls the oven burner and maintains temperature.
Information on oven operation during an electrical power failure.
Instructions for placing, removing, and using oven shelves safely and effectively.
Information about the oven vent, its function, and safety precautions related to it.
How to turn the oven light on and off using the control panel.
Steps for setting the desired temperature and time for baking.
Guidance on selecting the correct shelf position based on the type of food being baked.
Explanation of preheating and its importance for specific baked goods.
Advice on choosing baking pans based on material and finish for optimal results.
Guidelines for positioning baking pans for even cooking and proper air circulation.
Advice on using cookie sheets for flat, evenly baked cookies.
Recommendations for baking pies, including pan types for browning.
Tips for baking cakes, including pan size and avoiding warped pans.
Guidance on when to open the oven door to avoid affecting baking results.
Instructions on proper use and restrictions of aluminum foil in the oven.
Explanation of water droplets forming on the oven door during heating.
Steps for setting the oven temperature and rack position for roasting meat and poultry.
Instructions on how to self-adjust the oven thermostat for accurate temperature control.
Steps for preparing and using the broiler compartment, including rack positions and food placement.
Guidance on using aluminum foil with the broiler pan and grid.
Tips for broiling various foods like steaks, chops, and chicken, including marinades.
Instructions for cleaning and maintaining the gas burner grates.
How to clean the cooktop surface to avoid damage and dull spots.
Importance of keeping oven air vents unobstructed for proper combustion.
Methods for cleaning the control panel and removing knobs for cleaning.
Instructions for cleaning oven shelves and the broiler rack.
Steps for removing and replacing the oven bottom for cleaning.
Tips to protect the porcelain oven bottom and how to clean spills.
How to remove and clean the broiler pan and compartment.
Instructions for cleaning the broiler pan and grid after use.
Detailed steps for removing the oven door for cleaning and how to clean its parts.
Recommendations for maintaining the porcelain enamel finish of the oven interior.
How to clean painted surfaces of the range, including the control panel and door.
Instructions for safely replacing the oven light bulb.
Specific installation requirements for the Commonwealth of Massachusetts.
Essential safety information and precautions to follow before and during installation.
List of necessary tools and materials for the proper installation of the range.
Additional requirements for installing the range in a mobile home.
Critical safety instructions to prevent electrical shock, fire, injury, or death during installation.
Guidelines for clearances around the range, including cabinets and ventilation hoods.
Diagrams and specifications for minimum clearances around the range and cabinets.
Table detailing the specific dimensions (A, B, C, D, E) for 20" and 24" wide models.
Advice on choosing an appropriate location, sealing openings, and protecting flooring.
Specifications for natural gas and LP gas supply pressure and conversion.
Important checks before connecting gas and electricity, like removing tape and checking parts.
Steps for shutting off gas, using flexible connectors, and applying pipe joint sealant.
Instructions for installing flare union adapters for gas line connections.
Procedure for checking gas connections for leaks using a detector or soapy water.
Diagrams showing recommended positions for gas and electric supply hookups.
Diagram illustrating a flexible gas connector hookup.
Diagram illustrating a rigid pipe gas hookup.
Specifications for electrical supply, grounding, and avoiding adapters/extension cords.
Instructions for sealing openings after hookups are completed.
How the electric ignition works and manual lighting during power failure.
Guide for adjusting the oven burner air shutter for proper flame quality.
Specific instructions for adjusting the air shutter for LP gas operation.
How to correct yellow or lifting flames by adjusting the air shutter opening.
Visual guide to identifying normal vs. abnormal burner flame colors for service diagnosis.
Note on replacing oven parts after adjustments are made.
Step-by-step instructions for leveling the range using the adjustable legs.
Crucial steps for installing and checking the anti-tip bracket to prevent range tipping.
Information on converting the range between natural gas and LP gas.
Troubleshooting tips for oven temperature being too hot or too cold.
Diagnosing and fixing issues with top burners not lighting or having improper flames.
Solutions for oven not working, strong odors, or surface burners lighting but oven not.
Troubleshooting steps for a faulty oven light bulb or switch.
Details of the one-year limited warranty on cabinets and parts, including labor.
Procedure for submitting warranty claims, including required information.
List of conditions and damages not covered by the Summit warranty.
Information on limitations of implied warranties like merchantability and fitness.
How to request service, including required customer information.
Notice regarding chemicals known to cause cancer or reproductive harm in California.
Guidance on storing and using flammable materials near the appliance to prevent fire hazards.
Instructions to follow in the event of a fire to minimize injury and prevent fire spread.
Safety precautions for using the gas surface burners, including unattended operation and cookware.
Precautions for safe operation of the oven, including vents, racks, and avoiding obstructions.
Safety guidelines for using the warming or lower oven drawer, including temperature and material storage.
Ensuring burners and grates are properly in place before attempting to light.
Step-by-step instructions for igniting the gas surface burners using the control knob.
Guidance on adjusting flame size based on cookware and desired heating.
Important considerations after lighting burners, such as avoiding extended dry operation.
Recommendations for different types of cookware suitable for gas range cooktops.
Instructions for lighting surface burners during an electrical power outage.
Explanation of how the oven temperature knob controls the oven burner and maintains temperature.
Information on oven operation during an electrical power failure.
Instructions for placing, removing, and using oven shelves safely and effectively.
Information about the oven vent, its function, and safety precautions related to it.
How to turn the oven light on and off using the control panel.
Steps for setting the desired temperature and time for baking.
Guidance on selecting the correct shelf position based on the type of food being baked.
Explanation of preheating and its importance for specific baked goods.
Advice on choosing baking pans based on material and finish for optimal results.
Guidelines for positioning baking pans for even cooking and proper air circulation.
Advice on using cookie sheets for flat, evenly baked cookies.
Recommendations for baking pies, including pan types for browning.
Tips for baking cakes, including pan size and avoiding warped pans.
Guidance on when to open the oven door to avoid affecting baking results.
Instructions on proper use and restrictions of aluminum foil in the oven.
Explanation of water droplets forming on the oven door during heating.
Steps for setting the oven temperature and rack position for roasting meat and poultry.
Instructions on how to self-adjust the oven thermostat for accurate temperature control.
Steps for preparing and using the broiler compartment, including rack positions and food placement.
Guidance on using aluminum foil with the broiler pan and grid.
Tips for broiling various foods like steaks, chops, and chicken, including marinades.
Instructions for cleaning and maintaining the gas burner grates.
How to clean the cooktop surface to avoid damage and dull spots.
Importance of keeping oven air vents unobstructed for proper combustion.
Methods for cleaning the control panel and removing knobs for cleaning.
Instructions for cleaning oven shelves and the broiler rack.
Steps for removing and replacing the oven bottom for cleaning.
Tips to protect the porcelain oven bottom and how to clean spills.
How to remove and clean the broiler pan and compartment.
Instructions for cleaning the broiler pan and grid after use.
Detailed steps for removing the oven door for cleaning and how to clean its parts.
Recommendations for maintaining the porcelain enamel finish of the oven interior.
How to clean painted surfaces of the range, including the control panel and door.
Instructions for safely replacing the oven light bulb.
Specific installation requirements for the Commonwealth of Massachusetts.
Essential safety information and precautions to follow before and during installation.
List of necessary tools and materials for the proper installation of the range.
Additional requirements for installing the range in a mobile home.
Critical safety instructions to prevent electrical shock, fire, injury, or death during installation.
Guidelines for clearances around the range, including cabinets and ventilation hoods.
Diagrams and specifications for minimum clearances around the range and cabinets.
Table detailing the specific dimensions (A, B, C, D, E) for 20" and 24" wide models.
Advice on choosing an appropriate location, sealing openings, and protecting flooring.
Specifications for natural gas and LP gas supply pressure and conversion.
Important checks before connecting gas and electricity, like removing tape and checking parts.
Steps for shutting off gas, using flexible connectors, and applying pipe joint sealant.
Instructions for installing flare union adapters for gas line connections.
Procedure for checking gas connections for leaks using a detector or soapy water.
Diagrams showing recommended positions for gas and electric supply hookups.
Diagram illustrating a flexible gas connector hookup.
Diagram illustrating a rigid pipe gas hookup.
Specifications for electrical supply, grounding, and avoiding adapters/extension cords.
Instructions for sealing openings after hookups are completed.
How the electric ignition works and manual lighting during power failure.
Guide for adjusting the oven burner air shutter for proper flame quality.
Specific instructions for adjusting the air shutter for LP gas operation.
How to correct yellow or lifting flames by adjusting the air shutter opening.
Visual guide to identifying normal vs. abnormal burner flame colors for service diagnosis.
Note on replacing oven parts after adjustments are made.
Step-by-step instructions for leveling the range using the adjustable legs.
Crucial steps for installing and checking the anti-tip bracket to prevent range tipping.
Information on converting the range between natural gas and LP gas.
Troubleshooting tips for oven temperature being too hot or too cold.
Diagnosing and fixing issues with top burners not lighting or having improper flames.
Solutions for oven not working, strong odors, or surface burners lighting but oven not.
Troubleshooting steps for a faulty oven light bulb or switch.
Details of the one-year limited warranty on cabinets and parts, including labor.
Procedure for submitting warranty claims, including required information.
List of conditions and damages not covered by the Summit warranty.
Information on limitations of implied warranties like merchantability and fitness.
How to request service, including required customer information.
Notice regarding chemicals known to cause cancer or reproductive harm in California.
General| Burners | 4 |
|---|---|
| Color | Stainless Steel |
| Width | 24 inches |
| BTU per Burner | 12, 000 |
| Dimensions (W x D x H) | 24 x 22 x 36 inches |
