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Essential safety guidelines for appliance operation and user protection.
Procedures and precautions to prevent and manage fires related to the appliance.
Specific safety measures for oven, self-cleaning, and drawer functions.
Instructions for operating burners, selecting flame size, and choosing cookware.
How to light and use surface burners during a power outage.
How to use oven controls, manage power outages, and position shelves.
Information on oven venting and operating the interior oven light.
Steps for setting up the oven for baking, including shelf placement and preheating.
Guidance on baking specific foods like cookies, pies, cakes, and general baking tips.
Steps for roasting and adjusting the oven thermostat for accuracy.
Instructions and safety tips for broiling, including rack placement and foil use.
Procedures for cleaning the cooktop, burners, grates, drip pans, and related parts.
Cleaning the oven interior, bottom, door, shelves, control panel, and air vents.
Step-by-step instructions for replacing the oven light bulb.
Preliminary steps, safety warnings, and requirements before installing the range.
Required clearances and dimensions for safe installation around cabinets and walls.
Guidance on choosing a location and ensuring proper gas supply pressure and type.
Instructions for electrical connections, grounding, and adjusting burner air shutters.
Steps for leveling the range and installing the crucial anti-tip device.
Solutions for common problems encountered with burners, oven, and oven light.
Details on the limited warranty, coverage, and how to request service.
General
