This document serves as the owner's manual for a Summit Commercial Beverage Merchandiser, specifically model SCR312L. It provides comprehensive instructions for the safe and efficient operation, installation, and maintenance of the appliance. The manual emphasizes user safety through various warnings and safeguards, ensuring proper handling and preventing potential hazards.
Function Description
The Summit Beverage Merchandiser is designed for storing and cooling beverages and drinks. It is not intended for perishable food, medicine, or other medical products. The unit features a cooling system that maintains an internal temperature range of 34°-43°F (1°-6°C), suitable for keeping beverages chilled. The appliance operates with a compressor-based cooling system, which includes an evaporator plate at the back of the inner cabinet where ice builds up during operation. During the compressor's off-cycle, this ice melts, drips into a tray above the compressor, and is evaporated by the compressor's heat, eliminating the need for manual defrosting.
The merchandiser is equipped with a digital control panel that allows users to set and monitor the internal temperature. The temperature can be adjusted in 1°F or 1°C increments, with a selectable display for either Fahrenheit or Celsius. An internal light illuminates the cabinet, enhancing visibility of the stored items. For security, the unit includes a door lock with a key. The interior is fitted with three full-sized and one half-sized removable, chrome-plated wire shelves, providing flexible storage options for various beverage sizes and quantities.
Usage Features
Before initial use, the manual advises removing all exterior and interior packing and allowing the appliance to stand upright for approximately two hours to stabilize the cooling system after transportation. The interior surfaces should be cleaned with lukewarm water and a baking soda solution, while shelves can be cleaned with a mild detergent. The exterior cabinet should be wiped with warm water and mild liquid detergent.
Installation is designed for free-standing placement, requiring a minimum of 5 inches (127mm) of space around the back and sides for proper air circulation. The unit must be placed on a floor strong enough to support its full weight when loaded, and leveling legs are provided for stability. It is crucial to install the appliance in a well-ventilated area with ambient temperatures between 72°F and 78°F (23°-26°C) to ensure optimal performance. Avoid locations near heat sources, direct sunlight, or areas where temperatures fall below 60°F (16°C).
The appliance requires a standard 115/120 Volt AC ~ 60Hz three-prong grounded electrical outlet. It is recommended to use an exclusive circuit for the unit to prevent overloading. The power cord should not be kinked, pinched, or damaged, and an extension cord is generally discouraged due to potential safety hazards. If an extension cord is necessary, it must be a UL/CUL-Listed, 3-wire grounding type with a grounding type plug and outlet, rated for 115 volts and at least 10 amperes.
Operating the appliance involves using the digital control panel. The UP and DOWN buttons adjust the set temperature, which is displayed on the LED readout. The internal light can be toggled on or off using a dedicated button. The door lock provides security for the contents, with keys provided in the owner's manual packet. When restarting the unit after a power loss or being unplugged, a 3 to 5-minute delay is necessary before the compressor will engage.
Maintenance Features
Regular cleaning is essential for maintaining the appliance. Before cleaning, the unit must be unplugged, and all items and shelves should be removed. The interior should be cleaned with a solution of warm water and baking soda, while shelves can be washed with a mild detergent. The exterior cabinet should be cleaned with warm water and mild liquid detergent. It is important to wring out excess water from sponges or cloths when cleaning near controls or electrical parts. Steel wool or steel brushes should not be used on stainless steel surfaces.
The appliance features an automatic defrosting system, eliminating the need for manual defrosting. However, if excessive ice build-up is observed on the evaporator, users can try setting the temperature slightly higher or checking the door gasket for proper sealing.
For short vacations (less than three weeks), the appliance can remain operating. For longer periods, it is recommended to remove all items, turn off the appliance, clean and dry the interior thoroughly, and leave the door slightly ajar to prevent odor and mold growth.
When moving the appliance, all items should be removed, and loose items like shelves should be taped down securely. The adjustable legs should be turned up to prevent damage, and the door should be taped shut. The unit should be kept in an upright position during transportation and protected with a blanket or similar item.
Energy-saving tips include locating the appliance in the coolest part of the room, away from heat sources and direct sunlight, ensuring adequate ventilation, and minimizing the time the door is kept open.
The manual also includes a troubleshooting guide to help users diagnose and resolve common issues such as the unit not operating, not being cold enough, frequent cycling, light not working, vibrations, excessive noise, or the door not closing properly. These solutions often involve checking power connections, temperature settings, door sealing, or unit leveling.
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