Sunbeam BT5350 - Cooking Guide; Temperature Settings and Functions; Roasting Guide

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TEMPERATURE OVEN TEMPERATURE FUNCTION/FOOD
SETTING ºC DESCRIPTION
   
   
   
   
   
   
   
Roasting guide


MEAT
Approximate time per 500g cooked at
180ºC (after initial 15mins @ 200°C)
    
    
    
    
    
    
    
POULTRY
Approximate time per 500g
cooked at 180ºC
   
Note: 
Cooking guide