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General| Control Type | Digital |
|---|---|
| Number of Racks | 1 |
| Functions | Bake, Keep Warm, Toast |
| Cooking Functions | Bake, Keep Warm, Toast |
| Features | Convection Technology |
Details on non-stick walls, rack guides, crumb tray, power light, and rubber feet.
Information on temperature control, oven settings (Grill, Bake, etc.), and timer functions.
Details on the rotisserie rod, spikes, thumbscrews, and handle for meat preparation.
Instructions for using the Bake and Roast functions, including rack placement and temperature settings.
Instructions for using the Grill function, including rack placement, drip tray usage, and temperature settings.
Instructions for using the Toast function, including rack placement, food arrangement, and browning control.
Instructions for using the Reheat function, including rack placement, food arrangement, and temperature settings.
Detailed steps for assembling, using, and safely removing the rotisserie rod and food.
Instructions for grilling capsicum, including preparation, cooking, and finishing steps.
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