19
Recipes for your Multicooker continued
Golden Syrup Dumplings
Makes 24
Dumplings:
1 cup self raising flour
1 tablespoon milk
1 teaspoon lemon rind
30g butter, diced
1 egg
Sauce:
1 ½ cups water
¼ cup brown sugar
2 tablespoons golden syrup
1 teaspoon lemon juice
20g butter
1. Sift flour and salt into a bowl; rub in
butter.
2. Add lemon rind, beaten egg and milk; mix
into firm dough. Shape into 25mm (1 in)
balls.
For sauce
3. Place water, sugar, golden syrup, lemon
juice and butter into cooking vessel; heat
to boiling on MED setting.
4. Gently drop dumplings into vessel; cover
vessel and reduce heat to MIN/MED
setting.
5. Cook for 15 minutes. Serve hot with
custard or cream, if desired.
Chocolate Fudge
410g can evaporated milk
1¾ cups caster sugar
500g dark chocolate, roughly chopped
1. Place milk and sugar into cooking vessel;
heat to boiling on MAX setting, stirring to
dissolve sugar. Boil for 3 minutes, stirring
constantly.
2. Turn heat off; add chocolate and beat until
smooth. Pour fudge into lamington tin
lined with greased foil. Refrigerate until
set; cut into squares and serve.
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