To Next PageTo Next PageWhat to do if Sunbeam DEEP FRYER 5L fryer is overflowing?
If your Sunbeam Kitchen Appliance fryer is overflowing, it could be due to several reasons. First, check the oil level inside the fryer to ensure it's not filled above the maximum level. Also, make sure to dry food thoroughly before placing it in the hot oil. Avoid exceeding the stated quantities of food to be fried at once.
Why is my Sunbeam DEEP FRYER 5L food not browning?
If your Sunbeam Kitchen Appliances food is not browning, there are a few potential causes. Ensure the cooking temperature is set correctly using the dial. Avoid overloading the basket with too much food, sticking to the recommended quantities and weights. If the oil isn't hot enough or you suspect a faulty temperature control, consult a service center.
How to get rid of strong smell from Sunbeam DEEP FRYER 5L?
If your Sunbeam Kitchen Appliances fryer emits a strong smell, it could be due to the oil being old or of poor quality. Replace the oil and ensure you're using only high-quality oil. Avoid mixing oils of different types or qualities.
How to stop chips from sticking together in Sunbeam Kitchen Appliances?
To prevent chips from sticking together in your Sunbeam Kitchen Appliances fryer, wash the potatoes thoroughly and dry them completely before frying.
General| Capacity | 5L |
|---|---|
| Material | Stainless Steel |
| Temperature Control | Adjustable thermostat |
| Frying Basket | Yes |
| Basket Material | Stainless Steel |
| Weight | 3.5kg |
| Safety Features | Overheat Protection |
| Power | 1800 watts |
Controls moisture levels during cooking with an adjustable steam vent.
Removable basket with detachable handle for deep frying and pasta.
Non-stick surface for fat-free cooking and easy cleaning.
5-litre capacity vessel for deep frying, boiling, roasting, and stews.
Detachable control probe for easy cleaning of the appliance.
Thermostatically controlled probe with indicator light for maintaining cooking temperature.
Table detailing dial settings, Celsius, Farenheit, uses, and temperature categories.
Used as an oven for roasting, retains heat and moisture for simmering foods.
Allows moisture escape or retention to control cooking results.
Integrated heating element in the base for faster heating and longevity.
Instructions for initial washing, seasoning, and probe insertion.
Using the vessel for boiling, simmering, stews, and braising without the basket.
Step-by-step guide for deep frying, including oil levels and basket use.
Handling hot surfaces and steam, cooling before draining, and cleaning methods.
Cleaning with a damp cloth; warning against immersion in liquid.
Instructions for washing the deep fry basket and the glass lid.
Seasoning the non-stick surface with oil and avoiding high heat.
Washing with soapy water, avoiding abrasive materials.
Confirmation that the cooking vessel is fully dishwasher-safe.
Using minimal oil to cover the vessel surface for shallow frying.
Quickly frying and stirring food in small amounts of fat.
Cooking vegetables immersed in water brought to boiling point.
Cooking meat with minimal fat to seal and brown both sides.
Methods for keeping food hot or reheating leftovers in the vessel.
Cooking tougher meat cuts in liquid, retaining heat and moisture.
Guidelines for deep frying, including oil type, quantity, and temperature.
Recipe for preparing a basic chicken stock.
Recipe for making pumpkin soup.
Tips and guide for cooking perfect potato chips and wedges.
Instructions for frying frozen chips without defrosting.
Times and temperatures for frying various fish and seafood.
Times and temperatures for frying chicken and veal schnitzel.
General tips for preparing and using batters for deep frying.
Recipe for beer batter.
Recipe for crispy sesame batter.
Recipe for sweet fritter batter.
Recipe for tempura batter.
Method for coating food for a crispy texture.
