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General| Type | Toaster |
|---|---|
| Browning Control | Yes |
| Extra-Wide Slots | Yes |
| Cancel Button | Yes |
| Removable Crumb Tray | Yes |
| Cord Storage | Yes |
| Colour | Silver |
| Product Type | Toaster |
Acts as a lid for the Food Dehydrator and contains the motor and power switch.
Holds the food in place for easy drying. Your unit includes 5 drying racks.
Holds the Food Dehydrator in place and prevents it from scratching the bench top.
Enable the user to choose the type of drying needed with three heat settings.
The filter is removable for easy cleaning.
Makes delicious fruit rolls naturally.
Explains the process of dehydrating food using controlled heat and air circulation.
Provides guidance on storing dehydrated food in moisture- and insect-free containers.
Highlights that the dehydrator uses natural additives without artificial colouring.
Discusses the various uses of the dehydrator for herbs, spices, flowers, and rehydrating foods.
Explains how to create natural healthy snacks like fruit rolls and muesli bars.
Details essential preparation steps before assembling and using the dehydrator.
Instructions for cleaning the racks, trays, and base with warm soapy water.
Guidance on cleaning the lid with the drying motor using a damp sponge.
Emphasizes selecting ripe produce for best results and nutritional content.
Stresses the importance of washing and drying food and maintaining clean preparation areas.
Recommends cutting food into uniform slices, preferably 5mm, for efficient drying.
Explains factors affecting drying times like load size, thickness, humidity, and temperature.
Tips on preparing non-stick baking paper for fruit roll trays.
Advises rotating racks during drying for even circulation and drying.
Provides a method to test food for dryness by checking for visible moisture after cooling.
Offers solutions for uneven drying by rotating the racks.
Suggests keeping drying records for improving future techniques.
Explains pre-treatment methods like using pineapple or lemon juice to retard browning.
Details the process of blanching fruits with natural wax coatings to speed drying.
Describes how to test fruit for dryness by checking for visible moisture after cooling.
Explains steam blanching and blanching to preserve colour and speed drying.
Describes how to test vegetables for dryness by checking firmness and absence of soft spots.
Tips for picking leaves, seed pods, and drying on the stalk or stem.
Tips on selecting flowers that retain colour during the drying process.
Steps for cutting, choosing, and positioning flowers for drying.
Instructions on how to make potpourri using dried flowers and perfumed oil.
Steps for arranging flowers and petals for potpourri making.
Recipe for a savoury loaf incorporating dried pumpkin pieces.
Recipe for a dried soup mix using dehydrated vegetables and chickpeas.
Recipe for low-fat, gluten-free scrolls with dried onion and chives.
Recipe for muffins using dried tomatoes and pancetta.
Recipe for sweet balls made with dried apricots and coconut.
Recipe for a cake featuring dried carrot pieces and walnuts.
Recipe for coating dried orange slices in chocolate.
Recipe for preparing coconut-coated banana halves.
Recipe for a cake using dried figs and banana.
Recipe for low-fat muffins with dried pineapple or paw paw.
Recipe for chewy or firm muesli bars dried using the dehydrator.
Recipe for friands with dried pear and chocolate chips.
Recipe for muesli using dried paw paw, mango, and honey.
Recipe for cookies made with sultanas and oats.
Recipe for a fruit slice with dried paw paw, sultanas, and almonds.
Recipe for fruit salad rolls using canned fruit salad mix.
Recipe for fruit rolls using apple, honey, and mixed spice.
Recipe for fruit rolls using apricot, honey, and cinnamon.
Recipe for fruit rolls made with sliced mango.
Recipe for fruit rolls using pear and maple syrup.
Recipe for fruit rolls made with strawberries and apple puree.
Recipe for fruit rolls using plums and cardamom.
Instructions for drying rose petals and preparing them for potpourri.
Recipe for a potpourri blend using dried rose petals and orange slices.
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