Sunbeam DT5600 - Pear & maple syrup fruit rolls; Strawberry fruit rolls; Plum fruit rolls

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Recipes (continued)
Pear & maple syrup fruit rolls
Makes: 2 fruit roll ups
Preparation: 10 mins
Drying: 6-7 hours
1kg jar pear slices in juice, drained
1 tablespoon maple syrup
1. Place pear and maple syrup in the jug
of a blender or bowl of a food processor.
Process until smooth.
2. Spoon puree evenly onto greased fruit roll
up trays. Use a spatular to spread puree
evenly around tray top cover.
3. Dry for 6-7 hours or until pliable. Roll up
each fruit piece to form a log.
Plum fruit rolls
Makes: 2 fruit roll ups
Preparation: 10 mins
Drying: 5-7 hours
825g can plums in juice, drained, halved,
stones removed
Pinch of ground cardamom (optional)
1. Place plums and cardamom (if using)
in the jug of a blender or bowl of a food
processor. Process until smooth.
2. Spoon puree evenly onto greased fruit roll
up trays. Use a spatular to spread puree
evenly around tray top cover.
3. Dry for 5-7 hours or until pliable. Roll up
each fruit piece to form a log.
.
Strawberry fruit rolls
Makes: 2 roll ups
Preparation: 10 mins
Drying: 5-7 hours
500g fresh strawberries, hulled, halved
2 x 140g tubs apple puree
1 teaspoon vanilla extra
1. Combine ingredients in bowl of food
processor. Process until smooth.
2. Spoon puree evenly onto greased fruit roll
up trays. Use a spatular to spread puree
evenly around tray.
3. Dry for 5-7 hours on Setting 2 or until
pliable. Roll each fruit piece up to form a
log.