Glass Lid
With the lid in place, the multicooker can be
used as an oven, giving you the versatility to
roast pieces of beef, lamb and chicken.
The lid also retains heat and moisture when
simmering food such as casseroles.
Adjustable steam vent
The steam vent allows moisture to escape
without losing too much heat. Keep the vent
closed whenever cooking food where it is
necessary to retain the heat and/or moisture.
The vent should be left open for a crisper
result. When roasting chicken and meat,
open the vent in the last 15 minutes of
cooking to crispen.
Cast-in element
The element is completely cast into the heav
y
duty base for faster superior heating and a
longer element life.
Understanding your Sunbeam
Multicooker
Be careful when handling and lifting the hot
lid during and after cooking as steam can
result in burns.
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