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Recipes for your Deep Fryer continued
Apple fritters
Serves 4
2 apples, peeled and sliced into 5mm thick
rings
½ cup plain flour
Fritter batter (see page 25)
2 tablespoon caster sugar
½ teaspoon ground cinnamon
ice cream to serve
1. Heat oil on MAX setting.
2. Coat apple slices in flour and then dip in
batter. Fry for 4-5 minutes and golden.
3. Drain and toss in cinnamon sugar. Serve
with ice cream.
Family doughnuts
Makes about 20
1 tablespoon butter, softened
½ cup caster sugar
2 tablespoon golden syrup
²⁄
³
cup milk
2 cups self raising flour
½ teaspoon ground cinnamon
Cinnamon sugar
4 tablespoon caster sugar
1 teaspoon ground cinnamon
1. Beat together butter, sugar and golden
syrup until creamy.
2. Reduce the speed and gradually add the
milk. By hand, fold in sifted flour and
cinnamon.
3. Turn out onto a floured bench and knead
lightly. Roll out to 1cm thickness and cut
with a doughnut cutter.
4. Heat the oil on MAX setting, fry doughnuts
in batches, turning only once during
cooking.
5. Drain and sprinkle with cinnamon sugar.
Serve hot or cold.
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