Recipes continued
24
Apple Fritters Serves 4
2 apples, peeled and sliced into 5mm thick
rings.
½ cup plain flour
Fritter batter (see page 14)
2 tablespoon caster sugar
½ teaspoon ground cinnamon
ice cream to serve
1. Heat oil to 170ºC.
2. Coat apple slices in flour and then dip in
batter. Fry for 4-5 minutes and golden.
Remove the lid whilst cooking.
3. Drain and toss in cinnamon sugar. Serve
with ice cream.
Strawberry Stack Serves 4
12 wonton wrappers
1 cup thickened cream
2 tablespoon sugar
½ teaspoon vanilla extract
250g punnet strawberries, hulled and halved
icing sugar to dust
1. Heat oil to 180ºC.
2. Remove the lid whilst cooking. Fry wonton
wrappers, a couple at a time, until just
coloured. Drain on absorbent paper.
3. To serve stack crispy wrappers with
strawberries, and sweetened whipped
cream. Dust top with icing sugar.
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