What to do if Sunbeam Fryer is not working?
If your Sunbeam Fryer isn't working, it could be due to a couple of reasons. First, check if the appliance was turned on without oil; if so, let it cool, fill it with oil, and press the reset button at the back. Also, ensure the temperature control dial is set to the correct cooking temperature.
Why is my Sunbeam Cool-Zone DF5200S oil overflowing?
Oil may overflow in your Sunbeam Fryer if it's filled above the maximum level, so check the oil level. Also, ensure that any food you place in the hot oil is dry first. Finally, make sure you're not exceeding the stated quantities for frying.
How to fix strong smell from Sunbeam Cool-Zone DF5200S Fryer?
A strong smell from your Sunbeam Fryer could be due to a couple of reasons. The oil may have gone bad, in which case you should replace it. Also, ensure you're using only high-quality oil and not mixing different types or qualities of oil.
What to do if food is not browning in Sunbeam Cool-Zone DF5200S?
If food isn't browning in your Sunbeam Fryer, the cooking temperature may be too low; adjust the dial to the correct setting. Also, avoid overloading the basket by frying food above the stated quantities and weights.
Why are chips sticking together in my Sunbeam Cool-Zone DF5200S?
Chips might stick together in your Sunbeam Fryer if the potatoes weren't washed thoroughly before frying. Make sure to wash potatoes thoroughly and dry them before frying.
General| Product Type | Deep Fryer |
|---|---|
| Model Number | DF5200S |
| Voltage | 120 volts |
| Temperature Control | Adjustable |
| Cool Zone | Yes |
| Color | Silver |
| Material | Stainless Steel |
| Control Type | Manual |
| Dishwasher Safe Parts | Yes |
| Temperature Range | 250°F to 375°F |
| Cord Length | 30 inches |
| Cooking Functions | Frying |
Explanation of the cool-zone heating element and the function of the safety thermostat.
Overview of the control panel, including lights, switches, thermostat, and cord storage.
Steps before first use, including placement, cleaning, and understanding the safety thermostat.
Detailed steps for cooking various foods using the deep fryer, including oil filling and temperature control.
Specific method for cooking battered foods, emphasizing careful handling and batter adhesion.
Steps for washing the basket and handle, and removing/cleaning the removable metal tank.
Guidelines for cleaning the control unit and heating element without immersion in liquids.
To Next Page
