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Cleaning should only be carried out when
the fryer is switched off and the plug
removed from the socket. Your fryer should
have completely cooled.
Lid
You can either put the lid into the
dishwasher or into hot soapy water and let
it soak there for 5-10 minutes. Shake the
remaining water out of the lid and let it dry.
Note: All water must be removed from the
lid before use.
Basket, handle and removable tank
The basket and its handle can be hand
washed in warm soapy water. It should be
thoroughly dried afterwards. When the oil
has completely cooled, the tank of your
fryer can be removed for cleaning by
following these instructions:
1. Remove the lid ➀, frying basket ➁ and
control unit ➂ from the enamelled metal
tank ➃.
2. Remove the enamelled metal tank from its
shell by placing your finger tips under the
rim of the tank.
3. Once removed, drain the oil contained in
the tank through a funnel into a suitable
container.
4. The fryer body can be washed by band in
hot soapy water and the oil tank in a
dishwasher.
5. Dry the tank thoroughly and replace it in
the body of your fryer.
Always make sure that the tank is completely
dry before you put it back into your fryer.
Note: You may store your filtered oil in the
fryer if you make sure that it is covered by
the lid.
The control unit
Never immerse the control unit in water or
any other liquid.
1. Remove the control unit and heating
element.
2. Clean with a damp cloth or kitchen paper.
Ensure that the wires connected to the
heating element are not damaged whilst
cleaning.
Care and cleaning
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