Sunbeam Classic FP5910 User Manual

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Australia | visit www.sunbeam.com.au
phone 1300 881 861
mail Units 5 & 6, 13 Lord Street,
Botany NSW 2019 Australia.
New Zealand | visit www.sunbeam.co.nz
phone 0800 786 232
mail Level 6, Building 5,
Central Park,
660–670 Great South Road,
Greenlane, Auckland.
Sunbeam Corporation Limited | ABN 45 000 006 771
Sunbeam Corporation is a division of GUD Holdings Limited.
Classic is a registered trade mark of Sunbeam Corporation.
Sunbeam Family Banquet is a trade mark of Sunbeam Corporation.
Sunbeam is a registered trade mark.
Made in China to Sunbeam’s specification.
Due to minor changes in design or otherwise,
the product you buy may differ slightly from the one shown here.
Approved by the appropriate electrical regulatory authorities.
©Sunbeam Corporation Limited 2015.
10/15
Australia
www.sunbeam.com.au
1300 881 861
Units 5 & 6,
13 Lord Street,
Botany NSW 2019
Australia
New Zealand
www.sunbeam.co.nz
0800 786 232
Level 6, Building 5,
Central Park,
660-670 Great South Road,
Greenlane, Auckland
New Zealand
CLASSIC
®
ELECTRIC
FRYWARE RANGE
User Guide
This user guide covers the use and care
of the following Sunbeam Electric Fryware:
FP5610P CLASSIC SUPER DEEP SQUARE FRYPAN
FP5900P FAMILY BANQUET FRYPAN & ROASTER
FP5910 CLASSIC BANQUET FRYPAN
FP5920 MINERALE CLASSIC BANQUET FRYPAN
SK4200P CLASSIC ROUND SKILLET

Sunbeam Classic FP5910 Specifications

General

Type	Deep Fryer
Temperature Control	Adjustable thermostat
Material	Stainless steel
Temperature range	150°C to 190°C
Cool zone	Yes
Removable basket	Yes
Non-stick coating	Yes
Product Type	Fryers

Summary

Sunbeam Safety Precautions

General Usage Guidelines

Covers basic safety rules for operating the frypan, including placement and material usage.

Electrical Safety and Care

Details electrical safety measures, cord handling, and protection against surges.

User Responsibilities and Supervision

Outlines user duties, supervision requirements, and surface temperature warnings.

Temperature Setting Guide

Trigger Release Control Probe Operation

Explanation of the probe's thermostatic control and indicator light function.

Dial Setting and Temperature Chart

Table correlating dial settings with temperatures, uses, and temperature names.

Using Your Sunbeam Fryware

Initial Preparation Before First Use

Instructions for washing and preparing the frypan and lid before initial use.

Adjustable Lid Holder Functionality

Details on how the lid holder works for resting and splatter protection.

Using the Tilt & Baste Lever

Guide on operating the lever for tilting the pan for basting or draining.

Cooking with Your Sunbeam Fryware

Baking Cakes

Guidance on using the frypan for baking cakes.

Basting Techniques

How to use the tilt & baste lever for effective basting.

Boiling Pasta

Step-by-step instructions for boiling pasta in the frypan.

Boiling Rice

Step-by-step instructions for cooking rice in the frypan.

Browning and Sealing Meat

Method for browning and sealing meat before further cooking.

Frying Methods

Techniques for pan frying, shallow frying, sautéing, and stir frying.

Roasting Meat and Poultry

Instructions for roasting various meats and poultry.

Roasting Vegetables

Guidance on roasting vegetables in the frypan.

Roasting Time Guide

A table indicating approximate roasting times for different meats.

Care and Cleaning

General Cleaning Precautions

Essential steps before cleaning, like unplugging and cooling.

Control Probe Care and Storage

Specific instructions for cleaning and handling the control probe.

High Domed Metal Lid Cleaning

Methods for cleaning the metal lid, avoiding abrasive materials.

Glass Lid Cleaning Options

Options for cleaning the glass lid, including dishwasher use.

Interior and Exterior Surface Cleaning

How to clean the non-stick interior and exterior surfaces.