Sunbeam Food Lab MASTER Series User Manual

25
Recipes (continued)
Pesto Parmesan Rolls
3 cups plain flour
1 cup warm water
1 tablespoon yeast
1 tablespoon caster sugar
½ teaspoon salt
¹⁄
³
cup olive oil
1 egg
Filling:
½ cup basil pesto
2 cups grated mozzarella cheese
1 egg, whisked
1. Set Dehydrator to 35˚C. Line a Dehydrator
shelf with baking paper.
2. In a jug combine water, yeast and sugar.
Place jug in Dehydrator for 10 minutes.
The yeast should be bubbly.
3. Place flour and salt on a work surface.
Form into a mound and make a well in the
center.
4. Add the liquid ingredients and slowly bring
the flour into the center to form a dough.
Knead for about 5 minutes or until the
dough is elastic and smooth.
5. Lightly grease a large bowl with oil. Place
dough in the bowl and place in Dehydrator.
Leave for 1 hour or until doubled in size.
6. Remove from the bowl and knead quickly
for 1 minute.
7. Roll dough out into a large rectangle. Cover
the dough with pesto and cheese. Roll up,
using the widest side, into a cylinder. Cut
into 3cm rounds.
8. Place rounds on a lined Dehydrator shelf.
Place in Dehydrator. Leave for 30 minutes.
At this point preheat oven to 200˚C.
9. Remove dough from Dehydrator and place
on metal baking tray. Bake for 20 minutes
or until golden and cheese is bubbling.
Cheesy Bread
1 cup warm water
2 tablespoons sugar
1 tablespoon yeast
4½ cups flour
¹⁄
³
cup olive oil
1 tablespoon dried oregano
2 teaspoons salt
Filling:
500g bacon, cooked
2 cups grated mozzarella cheese
1 cup grated cheddar cheese
1. Set Dehydrator to 35˚C. Line a Dehydrator
shelf with baking paper.
2. In a jug combine water, yeast and sugar.
Place jug in Dehydrator for 10 minutes.
The yeast should be bubbly.
3. Place flour, olive oil, oregano and salt on a
work surface. Form into a mound and make
a well in the center.
4. Add the liquid ingredients and slowly bring
the flour into the center to form a dough.
Knead for about 5 minutes or until the
dough is elastic and smooth.
5. Lightly grease a large bowl with oil. Place
dough in the bowl and place in Dehydrator.
Leave for 1 hour or until doubled in size.
6. Remove from the bowl and knead quickly
for 1 minute.
7. Roll dough out into a large rectangle. Cover
the dough with bacon and cheese. Roll up,
using the widest side, into a cylinder. Bring
the two ends of the dough together to form
a circle. Pinch dough together to seal.
8. Place on a lined Dehydrator shelf. Place in
Dehydrator. Leave for 30 minutes. At this
point preheat oven to 200˚C.
9. Remove dough from Dehydrator and place
on metal baking tray. Bake for 20 minutes
or until golden and cheese is bubbling.
Recipes (continued)

Sunbeam Food Lab MASTER Series Specifications

General

Brand	Sunbeam
Model	Food Lab MASTER Series
Category	Kitchen Appliances
Language	English