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Sunbeam MultiMincer FG5600 User Manual

Sunbeam MultiMincer FG5600
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Sunbeam MultiMincer
®
Instruction and Recipe Booklet
FG5600
Please read these instructions carefully
and retain for future reference.
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Sunbeam MultiMincer FG5600 Specifications

General IconGeneral
Bowl MaterialPlastic
Blade MaterialStainless Steel
Frequency50-60Hz
Capacity500ml
MaterialPlastic
Voltage220-240 volts

Summary

Features of your Sunbeam MultiMincer

Feeder tray feature

Use the Feeder Tray to hold food ready for mincing.

Mincer body

Houses the powerful 600 watt motor. Delivers high torque at low speeds to grind and mince.

Non-slip rubber feet

Makes the unit sturdy, preventing it from slipping or scratching the benchtop.

Attachments for your Sunbeam MultiMincer

Fine mincing disc

Disc for fine mincing.

Medium mincing disc

Disc for medium mincing.

Coarse mincing disc

Disc for coarse mincing.

Cleaning disc

Disc used for cleaning the mincing discs.

Kebbe making attachments

Attachments for making kebbe.

Sausage making attachment

Attachment for making sausages.

Feeder tray attachment

Tray to hold food for mincing.

Food catcher

Container for collecting minced food.

Spanner

Tool for tightening the fastening dial.

Storing your Sunbeam MultiMincer

Attachment storage inside food pusher

Attachments can be stored inside the food pusher.

Attachment storage in Food catcher/Feeder tray

Storage of food pusher, cleaning disc and spanner in Food catcher/Feeder tray.

Power cord storage

The power cord can be stored by pushing it into the back of the motor base.

Recipes

Breakfast Sausages Recipe

Recipe for making approximately 1kg of breakfast sausages.

Italian Sausages Recipe

Recipe for making approximately 1kg of Italian sausages.

Recipes (continued)

Chicken, Spinach and Pine nut Sausages Recipe

Recipe for approximately 1kg of chicken, spinach and pine nut sausages.

Merguez (North African Sausages) Recipe

Recipe for approximately 1kg of Merguez sausages.

Recipes (continued)

Chicken, Lemon Pepper and Tarragon Sausages Recipe

Recipe for approximately 1kg of chicken, lemon, pepper and tarragon sausages.

Sausage rolls Recipe

Recipe for making approximately 24 sausage rolls.

Recipes (continued)

Bolognaise Recipe

Recipe for Bolognese sauce, serves 6.

Quick Lasagne Recipe

Recipe for Quick Lasagne, serves 8-10.

Recipes (continued)

Sang Choi Bow Recipe

Recipe for Sang Choi Bow, serves 4 as an entrée.

Red Curry Paste Recipe

Recipe for making approximately 1 cup of Red Curry Paste.

Recipes (continued)

Thai Chicken Red Curry Recipe

Recipe for Thai Chicken Red Curry, serves 4.

Matt's Meatballs Recipe

Recipe for Matt's Meatballs, serves 6-8.

Recipes (continued)

Kebbe Recipe

Recipe for Kebbe.

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