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Sunbeam Pie Magic Traditional 4 Up User Manual

Sunbeam Pie Magic Traditional 4 Up
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Pie Magic
®
Traditional 4 Up
User Guide
HG4800
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Sunbeam Pie Magic Traditional 4 Up Specifications

General IconGeneral
BrandSunbeam
ModelPie Magic Traditional 4 Up
CategoryKitchen Appliances
LanguageEnglish

Summary

Sunbeam's Safety Precautions

Features of your Sunbeam Pie Magic

Deep-dish, non-stick plates

Makes generous, high-top pies; easy to clean.

Edge crimper

Seals pies perfectly for a decorative trim.

Pastry cutter

Tool for cutting pastry tops and bases for pies.

Power ON light

Indicates the pie maker is on and heating.

Securing latch

Holds the pie maker closed for safe storage.

Rubber feet

Holds the pie maker firmly and prevents scratching.

Cord Wrap

Stores the cord underneath for convenient storage.

An Introduction to your Sunbeam Pie Magic

Before using your Sunbeam Pie Magic

Hot Surfaces Warning

Symbol indicates accessible surfaces may be high when operating.

Making pies in your Sunbeam Pie Magic

Pastry Types

Discusses recommended pastry types for best results.

Cutting the pastry

Instructions on using the pastry cutter for bases and tops.

Forming the pastry

How to place and form pastry bases in the pie maker.

Adding the filling

Guidance on preparing and adding pie fillings, avoiding overflow.

Cooking the pies

Instructions for cooking times and careful opening of the pie maker.

Overfilling Caution

Warning against overfilling to prevent overflow and scalding.

Using left-over pastry

Tips for using leftover pastry for garnishes and decorations.

Pre-cutting pastry

Method for cutting and storing pastry for convenience.

Defrosting and reheating pies

Defrosting methods

Various methods for defrosting pies, including room temp, microwave, and oven.

Reheating in pie maker

Instructions for reheating thawed and frozen pies in the pie maker.

Care and Cleaning

Pie Filling Quantities

Specifies the recommended amount of filling per pie.

Cleaning after use

General instructions for cleaning, avoiding immersion and abrasives.

Cleaning non-stick plates

Method for cleaning the plates with a dampened cloth.

Cleaning exterior

How to clean the exterior surfaces of the pie maker.

Cleaning cooked-on stains

Method using baking soda paste for stubborn stains.

Traditional Pie Recipes

Satay Chicken Pie

Recipe for Satay Chicken Pie including ingredients and preparation steps.

Curried Vegetable Pie

Recipe for Curried Vegetable Pie with ingredients and steps.

Chicken, Spinach and Bacon Pies

Recipe for Chicken, Spinach and Bacon Pies with ingredients and steps.

Roasted Pumpkin, Fetta and Caramelised Onion Pie

Recipe for Roasted Pumpkin, Fetta and Caramelised Onion Pie.

Chicken and Leek Pie

Recipe for Chicken and Leek Pie with ingredients and steps.

Moroccan Lamb and Chickpea Pies

Recipe for Moroccan Lamb and Chickpea Pies with ingredients and steps.

Chicken Chasseur Pie

Recipe for Chicken Chasseur Pie with ingredients and steps.

Mexican Tortilla Pie

Recipe for Mexican Tortilla Pie with ingredients and steps.

Fish Pie

Recipe for Fish Pie with ingredients and steps.

Mince and Cheese Pies

Recipe for Mince and Cheese Pies with ingredients and steps.

Mediterranean Pie

Recipe for Mediterranean Pie with ingredients and steps.

Vegetarian Triple Mushroom Pie

Recipe for Vegetarian Triple Mushroom Pie with ingredients and steps.

Steak and Guinness Pie

Recipe for Steak and Guinness Pie with ingredients and steps.

12 Month Replacement Guarantee

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