23
Recipes
Cheesy Garlic Bread
Makes: 1 loaf
1 ½ cups warm water
1 ½ tablespoons caster sugar
4 teaspoons dry yeast
2 ½ cups plain flour
1 ½ tablespoons olive oil
1 teaspoon salt
4 cloves garlic, crushed
40g butter, room temperature
¾ cup cup grated cheddar cheese
½ cup grated parmesan cheese
1. Lightly coat a baking tray with flour.
2. In a medium bowl combine water, sugar
and yeast. Set aside until mixture begins
to foam.
3. Place flour, oil, salt and yeast mixture in
the Stainless Steel Mixing Bowl. Using
the dough hook on slow speed (1), knead
for 5 minutes or until dough is soft and
silky.
4. Add garlic, butter and cheeses to the
dough and knead on slow speed (1) for 2
minutes.
5. Roll into a log. Place on prepared baking
tray and cover. Place in a warm area for
40 minutes or until doubled in size.
6. Preheat oven to 180°C. Bake dough for
30 minutes or until golden brown and
cooked when tested. Place on wire rack
to cool.
Rosemary, Olive and Sea Salt
Focaccia Bread
Makes: 2 loaves
1 ½ cups warm water
1 ¼ tablespoons caster sugar
3 teaspoons dry yeast
4 cups plain flour
¾ cup olive oil
3 teaspoons salt
¾ cup kalamata olives
3 tablespoons fresh rosemary leaves
1 ¼ tablespoons sea salt
1. In a medium bowl combine water, sugar
and yeast. Set aside until mixture begins
to foam.
2. Place flour, half of the olive oil, salt and
yeast mixture in the Stainless Steel
Mixing Bowl. Using the dough hook
knead on slow speed (1) for 2 minutes
or until dough forms a ball. Continue to
knead for a further 8 minutes.
3. Place dough in a lightly greased bowl,
cover. Place in a warm area for 40
minutes or until doubled in size.
4. Preheat oven to 180°C. Grease and line
two baking trays with baking paper.
5. Punch down dough. Cut dough in half. On
a lightly floured surface roll dough into a
30cm circle. Place on prepared trays.
6. Press finger tips into the dough to form
indents. Pour over remaining oil and
scatter with olives, rosemary and sea
salt. Bake for 30 minutes or until golden
and cooked when tested. Serve warm or
cold.
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