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General| Type | Stand Mixer |
|---|---|
| Attachments | Dough Hooks |
| Tilt-Head Design | Yes |
| Bowl Material | Stainless Steel |
| Material | Metal |
Essential safety guidelines for operating the stand mixer to prevent electrical shock, injury, and appliance damage.
Releases beaters or dough hooks for easy cleaning.
Bowl speed adjusts automatically with beater speed for optimal mixing.
Head and beaters positioned off-center for easier ingredient addition during mixing.
Head tilts back and locks securely for easy removal of bowls and attachments.
Mechanism to position the turntable for different bowl sizes.
Dial with 12 speeds and torque control for superior mixing control.
4.6 quart mixing bowl made of stainless steel for all mixing needs.
Heavy-duty die-cast metal body with non-slip feet for stability.
Heavy-duty dough hooks for kneading dough and heavy mixtures.
Heavy-duty beaters for creaming, mixing cake mixes, and heavy batters.
Used for whipping and aerating foods like egg whites and cream.
Instructions on how to tilt the mixer head up and down for access.
Guide on how to correctly insert beaters, dough hooks, and whisks.
Explanation of the speed control dial for turning the mixer on/off and selecting speeds.
Overview of mixing tasks and recommended speeds for optimal performance.
Instructions on how to clean the mixer, beaters, and bowls safely.
Guidance on proper storage of the mixer and its attachments.
Information on lubrication and servicing, noting no further user maintenance needed.
Provides practical advice on mixing liquids, ingredient addition, speed selection, and avoiding overmixing.
Details the warranty period, coverage, exclusions, and liability limits.
Instructions for contacting service centers in the U.S. and Canada for assistance.
