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Preparations and safety checks before operating the mixer.
Instructions for inserting beaters into the mixer sockets.
Instructions on operating the mixer, including speed control and unplugging.
Recommendations for regular servicing and checks of the appliance.
Activating dry yeast by fermenting with warm milk, sugar, and water.
Mixing dry ingredients, adding liquids, and initial kneading of dough.
Recipes for icings, fillings, and frostings to complement cakes and pastries.
Recipes for desserts or treats suitable for after dinner.
Recipes suitable for brunch, lunch, or afternoon tea, such as tea rings.
Recipe for a foundation butter cake with variations.
Recipe for an upsidedown peach cake.
Recipe for marble cake, including frosting and sandwiching.
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