Need help?Do you have a question about the Sunbeam ReversaGrill HG3300 and is the answer not in the manual?
General| Model Number | HG3300 |
|---|---|
| Surface | Non-stick |
| Cooking Plates | 2 (reversible) |
| Temperature Control | Adjustable |
| Indicator Lights | Yes |
| Drip Tray | Yes |
| Features | Reversible cooking plates |
| Type | Reversible Grill |
Cook on either side of the grill plate – ribbed for searing or flat for eggs.
High grade non-stick 3 layer coating for easy food removal and healthier cooking.
45cm x 27cm cooking surface for entire meals.
High powered grill with 2400 watts for searing and high temperatures.
Detachable probe with power light to adjust cooking temperatures.
Prepare the appliance for first use: remove packaging, wash parts, and condition plates.
Steps for operation: place on surface, insert probe, plug in, set heat, and preheat.
Turn off, unplug, and allow to cool before cleaning any part of the appliance.
Details on cleaning the grill plate, moulded base, drip tray, and control probe.
Proper procedure for cleaning and storing the appliance.
Recipe for making beef burgers, including ingredients and preparation steps.
Recipe for making BLTs, including ingredients and preparation steps.
Recipe for a steak sandwich, including preparation and cooking instructions.
Recipe for a chicken burger with sweet chilli sauce and lemon mayonnaise.
Recipe for a club sandwich with pancetta, including ingredients and preparation.
Recipe for corn fritters, including ingredients and cooking instructions.
Recipe for Turkish Gozleme, covering dough, filling, and cooking steps.
Recipe for a grilled haloumi and asparagus salad, including dressing and preparation.
Recipe for a grilled vegetable salad with balsamic dressing.
Recipe for a mushroom and prosciutto salad with balsamic vinaigrette.
Recipe for a Thai beef salad, including dressing and preparation.
Recipe for pepper steak with mushrooms, including potato mash.
Recipe for oregano and lemon chicken, served with tzatziki.
Recipe for pesto chicken skewers, including marinating and cooking instructions.
Recipe for pork with thyme and mustard, served with potatoes and salad.
Recipe for souvlaki lamb cutlets, including marinating and cooking instructions.
Recipe for fish fillets with lemon and herbs, served with chips and salad.
Recipe for grilled salmon with lime aioli, including marinating and cooking instructions.
Recipe for buttermilk pikelets, including ingredients and preparation steps.
Recipe for ricotta pancakes, including ingredients and cooking instructions.
To Next Page
