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Improper installation, alteration, service, or maintenance can cause injury or death.
Do not use grill for indoor cooking or in boats/recreational vehicles due to toxic fumes.
Propane combustion creates chemicals known to cause cancer and birth defects.
Strict procedures for leak testing to avoid fire or explosion hazards.
Do not store flammable liquids nearby or use grill indoors or in enclosed spaces.
Guidelines on safe grill operation, temperature, and placement.
Safe storage of spare LP cylinders and flammable liquids, and LP gas characteristics.
Grill requires a propane gas cylinder and is not for commercial use.
Visual guide to main parts like lid, bottom, burner, legs, and handles.
Identifies bolts, nuts, washers, and pins used for assembly with part numbers.
Remove the packing cardboard from behind the rating plate before assembly.
Instructions for attaching lid handle (4) and hinges-A (10) with hardware.
Instructions for attaching hinges-B (11) to the grill bottom (2) with hardware.
Connect side handles (7) and handle support (14) to the grill bottom (2).
Insert and secure legs (3) into the designated holes in the grill bottom's side handles.
Position heat shield (13), secure burner (6), and attach regulator valve (9).
Connect the lid (1) to the grill bottom (2) using hinges (10, 11), pins (L), and cotter pins (M).
Insert the warming rack (12) into the grill by fitting it into the holes.
Place the heating plate (8) and cooking grid (5) into the assembled grill.
Instructions for connecting the one-pound disposable propane cylinder and cylinder safety.
Detailed steps for creating and using a leak detection solution to check connections.
Procedures for safely lighting the burner, including lid position and flame observation.
How to operate the regulator control knob for turning gas on and off.
Lists safe cleaning agents and warns against abrasive cleaners or oven cleaner.
Instructions for cleaning outside surfaces, interior grill bottom, cooking grid, and heat plate.
Steps to disassemble and clean the burner assembly, including ports and venturi.
Recipes for barbecue sauce, marinated chicken, and honey steak.
Recipes for grilled trout and mixed vegetables.
Solutions for problems like burner not lighting, irregular flame, or low flame.
Addresses issues like yellow flame, blow-outs, flare-ups, persistent grease fires, and flashbacks.
Solutions for lid enamel peeling and other potential operational issues.
Explains the warranty coverage, limitations, and exclusions for parts and labor.
Provides company address, phone number, and fax for customer service.
General
