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Key safety instructions for using the Kettle BBQ, covering general usage and handling.
Precautions related to electrical connections, extension cords, and proper power source usage.
Guidelines on using the appliance safely, avoiding misuse, and handling hot surfaces.
Cleaning before first use and assembling the stand and grill base.
Positioning the grill, probe receptacle, and attaching the lid handle.
Inserting the probe, plugging in, setting temperature, and pre-heating for cooking.
Fundamental principles for effective BBQ oven cooking, including preheating and lid use.
Advice on browning, using racks, avoiding overcooking, and using a meat thermometer.
Instructions for cooking steaks to desired doneness, including preheating and turning.
Guidance on preparing, cooking, and testing fish fillets for optimal results.
Steps for safe appliance cleaning, emphasizing unplugging and cooling before maintenance.
Detailed instructions for cleaning individual parts like the probe, hotplate, and base.
A chart detailing cooking times for various meats and poultry based on weight.
Recommended internal temperatures for different meats and poultry in Celsius and Fahrenheit.
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