Sunbeam HG5400 - Internal Temperature Guidelines

13
Guide to Meat and Poultry Cooking Times and Temperatures
(continued)
Cooking chart for meat temperature
The correct internal temperature of the meat will determine when it is cooked. Meat
thermometers are available from supermarkets or department stores.
Use the guide displayed on the meat thermometer to determine when the meat is cooked. We
have listed a guideline of temperatures below.
TYPE INTERNAL TEMPERATURE ˚C INTERNAL TEMPERATURE ˚F
Beef, Lamb (rare) 60˚C 140˚F
Beef, Lamb (medium) 65˚C - 70˚C 150˚F - 160˚F
Beef, Lamb (well done) 75˚C 170˚F
Pork 70˚C - 75˚C 160˚F - 170˚F
Ham 71˚C 160˚F
Turkey 75˚C 170˚F
Chicken min 75˚C 170˚F
Hamburgers 75˚C 170˚F
Sausages 75˚C 170˚F