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Specifies minimum wall and surface clearances for all models.
Details supply and manifold operating pressures for natural and propane gas.
Lists gas inlet size requirements based on the unit's width.
Provides input rates in BTU/HR for various burner types and components.
Table of model numbers, descriptions, and total input BTU/Hr for gas ranges.
General points for new range installation and operation.
Location and significance of the rating plate for burner input rates.
Guidance on selecting an appropriate location, considering weight and clearance for operation.
Installation requirements for appliances fitted with casters, including connectors.
Instructions for attaching and adjusting appliance legs to ensure stability and leveling.
Steps for securely attaching a shelf to the backguard using provided hardware.
Procedures for mounting backguards with high shelves, salamanders, or cheesemelters.
General guidance on ventilation requirements for optimal appliance performance.
Mandates installation by competent persons adhering to national and local codes.
Requirements for gas supply, shut-off valves, unions, and piping.
Key points for gas connection, including type identification and proper hookup.
Instruction to remove protective plastic film from the range before initial use.
Procedures for leak testing all gas fittings and connections after installation.
Step-by-step guide for lighting open top burners and achieving proper flame.
Instructions for lighting oven pilots, igniting burners, and shutting down the oven.
Procedures for lighting and operating hot top sections.
Instructions for lighting and operating valve-controlled griddles.
Instructions for preparing the griddle/broiler for use, including placing ceramic bricks.
Procedure for shutting down the range, including closing the in-line gas valve for extended periods.
Overview of the range's versatility, typical uses, and seating capacity recommendations.
Discusses the traditional uses of open burners for sautéing, pan-frying, and stock pot work.
Step-by-step guide for seasoning a new griddle to ensure optimal performance and prevent sticking.
Instructions for cleaning and seasoning cast iron top grates to prevent rust.
Routine cleaning and maintenance for stainless steel surfaces, including polishing and stain removal.
Steps for cleaning the porcelain enamel interior of the oven, including rack removal.
Detailed instructions for cleaning the aluminized steel interior surfaces of the oven cavity.
Guide for cleaning open top burners, addressing common issues like spillage and clogged ports.
Method for cleaning cast iron tops and grates, including using a wire brush and oiling.
Cleaning procedure for hot tops while warm, including scraping and washing.
Instructions for daily, weekly cleaning, and reseasoning of the griddle surface.
General
