Sunfire SX-6-26A - User Manual

Part # 4515558 (02/29/08) Page 1
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD.
Swallow eld Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Part # 451558 (02/29/08) © 2005 Garland Commercial Industries, Inc.
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.
INSTALLATION AND
OPERATION MANUAL
SUNFIRE GAS RESTAURANT
RANGE MODELS
SX-6-26A AND SX-6A

Summary

Dimensions and Specifications

Introduction

Installation

Clearances

Specifies required distances for combustible and non-combustible construction.

Siting

Guidance on placing the appliance on a stable surface.

Appliances Equipped With Casters

Instructions for appliances with casters, including brake usage.

Appliances Equipped With Legs

Instructions for fitting and adjusting legs for stability.

Installing The Backguard Or Shelf

Steps to attach backguards or shelves to the range.

Ventilation Air

Importance and methods of ventilation for optimal performance.

Statutory Regulations

Requirement to install according to codes and regulations.

Gas Connection

Details on connecting the gas supply, including types and pressure checks.

Testing & Adjustment

Testing

Procedures for leak testing all fittings and connections using approved methods.

Adjustments

Notes on orifice fixed settings and achieving proper flame with air shutters.

Pilot Adjustment

How to properly adjust pilot flames for stable, correct burning.

Burner Gas;Air Adjustments

Guidance on adjusting air shutters for optimal burner flame appearance.

Operation

Open Top Burners

Instructions for lighting and shutting down open top burners.

Standard Ovens

Procedures for lighting and shutting down standard ovens.

Maintenance & Cleaning

Exterior Finish

Schedule and method for cleaning exterior surfaces and stainless steel.

Stainless Steel

Routine and deep cleaning methods for stainless steel parts.

Oven Interior (Porcelain Enamel)

Cleaning instructions for the oven interior, including racks and guides.

Open Top Burners

Cleaning procedure for burner ports, grids, and trays to maintain efficiency.

Cast Iron Top Grates

Cleaning and maintenance for cast iron grates to prevent rust.

Sunfire SX-6-26A Specifications

General

Brand	Sunfire
Model	SX-6-26A
Category	Ranges
Language	English