Part # 4515558 (02/29/08) Page 5
DIMENSIONS AND SPECIFICATIONS, Continued
INTRODUCTION
1. Check crate for possible damage sustained during transit.
Carefully remove unit from crate and again check for
damage. Any damage to the appliance must be reported
to the carrier immediately.
2. The wires for retaining the burners and other packing
material must be removed from units. Any protective
material covering stainless steel parts must also be
removed.
3. All equipment is shipped from the factory with legs
tted, unless otherwise specied. Where the range is to
be mounted on a dais or cove base, it is shipped without
legs. Legs must be tted to the oven when it is installed
on a combustible oor.
4. The type of gas and supply pressure that the equipment
was set-up for at the factory is noted on the data plate
and on the packaging. This type of gas supply must be
used.
5. Do not remove permanently axed labels, warnings or
data plates from the appliance, for this may invalidate the
manufacturer’s warranty.
GAS PRESSURES
Minimum Supply Gas Pressure Operating Pressure
Natural Gas: 1.12 kPa. Natural Gas: 1.0 kPa.
Propane: 2.75 kPa. Propane: 2.75 kPa.
NOMINAL GAS CONSUMPTION AND INJECTOR SIZE
Natural Gas Propane Gas
INJ. DIA.
mm
MJ/H Gas Pressure (kPa)
INJ. DIA.
mm
MJ/H Gas Pressure (kPa)
FULL SIZE OVEN 2.5 29.5 1.0 1.55 31.6 2.75
OPEN TOP 2.08 21.4 1.0 1.32 21.4 2.75
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