Char Grate
Back
Support
Brace
Once the unit has cooled, remove the cast iron grates.
Lift the support brace up off of the back splash guard.
Clean and de-grease/remove debris from char grate back support brace.
Once the char grate back support brace is clean, reinstall it back into
place.
Daily
or
as need
Catch Tray Once the unit has cooled, remove the catch tray and discard the waste,
grease/debris and crumbs.
likely to accumulate under the unit.
The catch tray/drawer is removed by pulling forward.
USE CAUTION WHEN REMOVING!
per Use
or
at least Daily
Burner Air
Shutter
Openings
Main burner ports must be kept clean. Close the gas valve to the unit,
shutting off the gas and extinguishing the pilot light.
Clean in place with a wire brush, or clean gas ports with a sharp-pointed
metal instrument to insure open ports; or the burners may be removed
and washed in soapy water for 15-20 minutes.
As needed
Regulator Make sure the vent is open and not blocked in any way. Failure to do so
will cause variations in pressure. Your unit will not function as well and it
could shorten the life of the product.
Monthly
RECOMMENDED CLEANING (Continued)
© Supera, 2013 Version 1 | June 2013 | Charbroilers Page 10
www.SuperaCo.com
Cleaning Instructions:
PART REQUIRED ACTION FREQUENCY
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