Unpacking & Installation:
• ALWAYS install equipment in a work area with adequate light and space.
• ONLY operate on a solid, level, nonskid surface that is nonflammable and away from sinks and water hazards.
• NEVER bypass, alter or modify this equipment in any way from its original condition. Doing so may create hazards
and will void warranty.
Gas & Gas Pressure:
Unpacking:
This unit is factory supplied in Natural Gas. This unit can be converted to L.P. gas by a licensed
and certified gas technician. Documentation may be necessary for warranty issues. Failure to comply
with this instruction, will void warranty.
See the included L.P. conversion kit for gas conversion parts and instructions.
Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National
Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable
and in accordance with local codes.
The appliance and it’s individual shutoff valve (to be supplied by user) must be disconnected from
the gas supply piping system during any pressure testing of that system at test pressures in excess
of ½ psi (3.45 kPa).
These models are designed, built, and sold for commercial use only.
Instructions must be posted in a prominent location. All safety precautions must be taken in the event
the user smells gas. Safety information can be obtained from your local gas supplier.
Unpack the charbroiler immediately after receipt. Remove the gas charbroiler from the crate; remove all packaging on and
surrounding the unit and be certain to remove all protective plastics and residues from all surfaces. Make sure that all parts
provided including the L.P. gas conversion kit are located. Equipment must have the legs properly installed before use (see
Unpacking & Installation instruction #5).
If the machine is found to be damaged, save the packaging material and contact the carrier within fifteen (15) days of delivery.
Immediately contact Supera or your local dealer of the equipment. You have no recourse to damage after fifteen (15) days.
TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE:
© Supera, 2013 Version 1 | June 2013 | Charbroilers Page 4
www.SuperaCo.com
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