INSTALLATION
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and opera-
tion if you have any questions or do not understand anything in this manual. Contact your local representative or
Supera first.
2. Select a location for the charbroiler that has a level, solid, non-skid surface that is nonflammable and away
from water hazards or sinks, and is in a well-lighted work area away from children and visitors.
3. Equipment must be installed under proper ventilation as required per local code.
NOTICE: Local codes regarding installation and ventilation vary greatly by area. The National Fire Protection
Association, Inc, states that local codes are “authority having jurisdiction” when it comes to requirements for
installation of equipment. Therefore, installation should comply with all local codes.
4. Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Legs must
be installed to adequately provide proper ventilation to the unit.
5. Level unit by adjusting the four feet and tighten securely. The adjustable feet have an adjustment of 1” for
lineup with other Supera - LineCook Pro countertop lines. Do not slide unit with legs mounted; lift if necessary
to move unit.
6. The supplied gas pressure regulator is factory set at 4'' Natural Gas W.C.
7. THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY. Non-
combustible clearances: 6'' sides (152 mm) 6'' rear (152 mm) 4'' floor (102 mm)
8. Do not obstruct the flow of combustion and ventilation air, under the unit by the legs or behind the unit by the
flue. Do not place objects between the bottom of the unit and the counter top.
9. There must be adequate clearance for removal of the front panel. All major parts except the burners are
removable through the front if the gas line is disconnected.
10. It may be necessary to adjust the balance of gas volume and air supply to each burner. This must be done
by an authorized service technician.
11. Pipe threading compound must be resistant to the action of liquefied petroleum gases
Unpacking & Installation:
DO NOT use an open flame to check for leaks. Check all gas piping for leaks
with a soap and water solution before operating unit.
COMMISSIONING
Commissioning of your new charbroiler is of the utmost importance. Commissioning is the thorough and
methodical testing of the equipment, sub systems, and systems to ensure that the final product functions prop-
erly and safely at the work site. By identifying any potential problems (i.e.: equipment location, ventilation, local
fire/electrical codes, installation, operator training and certification) prior to equipment being placed into service,
costly outages and potential damages may be avoided.
© Supera, 2013 Version 1 | June 2013 | Charbroilers Page 5
www.SuperaCo.com
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