2.3 Working Theory (for induction hob)
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It
works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the pan
eventually warms it up.
2.4 Before using your new Hob
Read this guide, taking special note of the ‘Safety Warnings’ section.
Remove any protective film that may still be on your hob.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
1. ON/OFF
2. MINUS
3. PLUS
4. Zone selection
5. Child Lock
6. Timer
7. DUAL ZONE / BOOSTER
8. Pause
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