Why is my Sveba Dahlen AB Oven not starting?
Your Sveba Dahlen AB Oven might not be starting because either the oven fuse or the main fuse has blown. You can try to reset the fuse in the oven distribution box or replace the fuse in the main distribution box.
What to do if my Sveba Dahlen AB Oven has no steam in the oven chamber?
If there's no steam in your Sveba Dahlen AB Oven chamber, several things could be wrong. First, make sure the steam generator is switched on using the steam control. Check that the water supply to the steam generator is turned on. Also, the steam generator fuse might have blown, so try resetting it. Other potential issues include a dirty steam generator nozzle (remove and clean it), a defective steam generator element (replace it), or an incorrectly set steam generator time relay (adjust the steam time to approximately 20 seconds). If the steam generator pilot lamp is on, wait until it goes off.
Why does my Sveba Dahlen AB Oven drop in temperature?
If your Sveba Dahlen AB Oven's temperature is dropping or has a long recovery time, it could be due to a few reasons. The damper might be open, so try closing it fully or partially. A fuse or overheating protection might have blown, so reset it in the oven distribution box. Alternatively, a heating element might be defective and need replacement.
What to do if there is too little steam in my Sveba Dahlen AB Oven?
If you find there is too little steam in your Sveba Dahlen AB Oven, consider these possibilities: the steam time may be too short (reduce the time on steam generator time relay), the steam generator nozzle may be dirty (remove and clean it), or the oven damper may be open (close it fully or partially).
What to do if the top and bottom of my product are too dark in the Sveba Dahlen AB Oven?
If both the top and bottom of your product are too dark when using the Sveba Dahlen AB Oven, the baking temperature might be too high, or the baking time might be too long. Try slightly reducing either the baking temperature or the baking time.
How to fix bread lacking lustre in Sveba Dahlen AB Oven?
If your bread lacks lustre even with enough steam in your Sveba Dahlen AB Oven, the oven damper may be open (close it fully or partially). Also, the steam might be applied too late; try putting products into the oven more quickly and starting the steam immediately.
What to do if there is too much steam in my Sveba Dahlen AB Oven?
If there's too much steam in your Sveba Dahlen AB Oven, it could be due to a steam time that is too long, in that case you should reduce time on steam generator time relay. Another reason can be that the water pressure is too high, so you should reduce time on steam generator time relay or replace with small nozzle.
Why is the top of my product too dark in my Sveba Dahlen AB Oven?
If the top of your product is too dark when using the Sveba Dahlen AB Oven, it may be due to too much top heat. Try reducing the top heat.
Why is the bottom of my product too dark in my Sveba Dahlen AB Oven?
If the bottom of your product is too dark when using the Sveba Dahlen AB Oven, this could be because there is too much bottom heat. You should reduce the bottom heat.
What causes uneven baking on surfaces in Sveba Dahlen AB Oven?
Uneven baking on certain surfaces in your Sveba Dahlen AB Oven may be caused by a defective contactor. You should replace it, but note that this must be done only by an authorized electrician.
Describes the location and purpose of the oven's data plate.
Details dimensions, chamber sizes, and power outputs for various models.
Explains the modular design and construction of the deck oven.
Lists and describes various optional accessories available for the oven.
Details on setting and using the optional weekly timer for automatic operation.
Instructions for configuring the timer's time and day.
Guide on how to modify programmed start/stop times.
Procedure to clear programmed timer settings.
Explains the purpose of each button on the weekly timer.
Describes the three independent heating elements (top, bottom, front).
Guidance on the process and time required for reaching baking temperatures.
Steps to efficiently cool down the oven after use.
A guide to identify and resolve common operational faults.
Explains the function and reset procedure for the overheating protection system.
Describes the buzzer function linked to the baking timer.
Details the contactors for heating elements and steam generator.
Explains the function of the time relay for steam generation.
Describes the fuse system protecting the oven elements and control circuit.
Explains the transformer powering the oven's internal halogen lights.
Details the thermostat for the steam generator.
Describes the pipe dispersing water into the steam generator and its cleaning.
Explains the drain pipe for emptying surplus water from the steam generator.
Specifies the wattage of the steam generator elements.
Instructions on how to unpack and prepare the oven's components for assembly.
Steps for assembling the fully dismantled oven.
Instructions for installing the heat distribution plate.
Instructions for installing the hearth grid.
Guidelines for correctly placing the oven, considering clearance requirements.
Requirements for connecting exhaust and ventilation systems.
Specifics regarding the use of an exhaust hood.
Instructions for connecting the oven to a water supply, especially for steam.
Details on connecting the steam generator drain pipe.
Instructions for connecting the oven to an external steam source.
Procedures for initial burn-in and setup before first use.
Information about the manufacturer and conformity statements.
General| Oven Type | Deck Oven |
|---|---|
| Number of Decks | 2 |
| Weight | 130 kg |
| Temperature Range | 50-300°C |
| Frequency | 50/60 Hz |
| Voltage | 400 V |
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