Why is my Sveba Dahlen AB Oven not starting?
Your Sveba Dahlen AB Oven might not be starting because either the oven fuse or the main fuse has blown. You can try to reset the fuse in the oven distribution box or replace the fuse in the main distribution box.
What to do if my Sveba Dahlen AB Oven has no steam in the oven chamber?
If there's no steam in your Sveba Dahlen AB Oven chamber, several things could be wrong. First, make sure the steam generator is switched on using the steam control. Check that the water supply to the steam generator is turned on. Also, the steam generator fuse might have blown, so try resetting it. Other potential issues include a dirty steam generator nozzle (remove and clean it), a defective steam generator element (replace it), or an incorrectly set steam generator time relay (adjust the steam time to approximately 20 seconds). If the steam generator pilot lamp is on, wait until it goes off.
Why does my Sveba Dahlen AB Oven drop in temperature?
If your Sveba Dahlen AB Oven's temperature is dropping or has a long recovery time, it could be due to a few reasons. The damper might be open, so try closing it fully or partially. A fuse or overheating protection might have blown, so reset it in the oven distribution box. Alternatively, a heating element might be defective and need replacement.
What to do if there is too little steam in my Sveba Dahlen AB Oven?
If you find there is too little steam in your Sveba Dahlen AB Oven, consider these possibilities: the steam time may be too short (reduce the time on steam generator time relay), the steam generator nozzle may be dirty (remove and clean it), or the oven damper may be open (close it fully or partially).
What to do if the top and bottom of my product are too dark in the Sveba Dahlen AB Oven?
If both the top and bottom of your product are too dark when using the Sveba Dahlen AB Oven, the baking temperature might be too high, or the baking time might be too long. Try slightly reducing either the baking temperature or the baking time.
How to fix bread lacking lustre in Sveba Dahlen AB Oven?
If your bread lacks lustre even with enough steam in your Sveba Dahlen AB Oven, the oven damper may be open (close it fully or partially). Also, the steam might be applied too late; try putting products into the oven more quickly and starting the steam immediately.
What to do if there is too much steam in my Sveba Dahlen AB Oven?
If there's too much steam in your Sveba Dahlen AB Oven, it could be due to a steam time that is too long, in that case you should reduce time on steam generator time relay. Another reason can be that the water pressure is too high, so you should reduce time on steam generator time relay or replace with small nozzle.
Why is the top of my product too dark in my Sveba Dahlen AB Oven?
If the top of your product is too dark when using the Sveba Dahlen AB Oven, it may be due to too much top heat. Try reducing the top heat.
Why is the bottom of my product too dark in my Sveba Dahlen AB Oven?
If the bottom of your product is too dark when using the Sveba Dahlen AB Oven, this could be because there is too much bottom heat. You should reduce the bottom heat.
What causes uneven baking on surfaces in Sveba Dahlen AB Oven?
Uneven baking on certain surfaces in your Sveba Dahlen AB Oven may be caused by a defective contactor. You should replace it, but note that this must be done only by an authorized electrician.
Details the recommended location for the oven's identification data plate.
Explains the modular construction and flexibility of the deck oven design.
Lists and describes optional components available for the Classic deck oven.
Describes the function and operation of various controls on the oven's main panel.
Explains how to set and use the automatic weekly timer for oven scheduling.
Details the three independent heating elements and their adjustment for baking.
Provides instructions on the proper procedure for preheating the oven.
Provides instructions on the proper procedure for cooling the oven.
Guides the user through the initial steps of dismantling and preparing oven components.
Provides instructions on safely lifting and moving oven sections during setup.
Details the process of putting together the various oven sections and components.
Explains the installation and purpose of the heat distribution plate.
Describes the function and installation of the hearth grid for even baking.
Specifies the required clearances and space needed for oven installation.
Details how to connect the oven's ventilation and exhaust ducts correctly.
Explains the requirements for fitting ventilation ducts for smoke and hot air removal.
Describes the specifications for an exhaust hood if used over the oven.
Guides the connection of the oven's steam generator to the water supply.
Provides instructions for connecting the steam generator's drain pipe.
Explains how to connect the oven to an external steam boiler.
Outlines the essential burn-out process before the oven's initial use.
General| Oven Type | Deck Oven |
|---|---|
| Number of Decks | 4 |
| Power Supply | Electric |
| Voltage | 400 V |
| Frequency | 50 Hz |
| Temperature Range | 50-300 °C |
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