(freezing capacity) is declared in table 1. If the loaded amount is too large, the quality of freezing
is reduced which in turn affects the quality of frozen foods.
There are sliding drawers 11, 12 and berry tray 10 (pic. B.1) for your ease of placing the
foods inside FC. Berry tray is intended for freezing of small and sliced fruits and vegetables.
Select adequate packaging for each kind of food and pack it correctly. Open the shutter 9
and locate the food on the shelf of FC. Fruits and vegetables should be placed in the tray 10.
Do not apply a big strength to the shutter in order to avoid its damage. The shutter is easy to
open if you lift it slightly and while holding open it towards yourself.
After 24 hours you may insert the next load of food on the shelf of FC (or in the tray 10). It's
recommended to relocate previously frozen food including packed fruits and vegetables into the
drawers below.
Follow manufacturer's instructions for storage and use of commercially frozen food (storage
periods are indicated on the packaging).
Recommended periods of storing frozen at home food in FC are as follows:
- fatty and salty food - up to three months;
- culinary processed food and low-fat food - up to half a year;
- lean food - up to one year.
6.6.3 For making of food ice fill with water the ice tray 8 (pic. B.1) and insert it on the shelf
of FC or into the drawer.
6.7 Please follow the instructions if you load the food into RC and FC:
- cool down to ambient temperature the hot food before loading;
- store the food packed in order to prevent odour transferring from one foodstuff to another
and drying of food;
- avoid contact of table salt with the surface of evaporator;
- avoid contact of vegetable oil and oils with plastic surfaces of the appliance and door
gaskets as they can cause accelerated aging of the plastic material;
- avoid touching the rear interior panel of RC by food in order to avoid its freezing;
- do not insert into the appliance alkalis, acids, unpacked medicines as well as inflammable,
volatile or explosive substances;
- do not store in FC beverages in glass or aluminium containers (especially with high content
of carbon dioxide), they can burst.
TABLE 3 - BASIC RECOMMENDATIONS
ON LOCATION ANDSTORAGE OF FOOD IN RC
1-2 days
1 day
3-5 days
see on
packing
3-4 days
1 week
2-4 days
up to 1 month
2-4 days
2-5 days
up to 10 days
36
Raw meat, fish
Raw minced meat
Fresh or fresh cooked
chicken, goose, duck
Milk, kefir, yoghurts,
beverages
Culinary processed food
Butter, margarine,
cheeses
Sausage goods
Eggs
Pastry, cakes with cream
Fresh mushrooms
Vegetables, fruits
Lower shelf
Lower shelf
Lower shelf
One of door pans
Any shelf
Any door pan or
upper shelf
Any shelf
Egg rack on door pan
Any shelf
Vegetable crisp pan
Vegetable crisp pan
FOODSTUFF PACKING STORAGE LOCATION
PERIOD
Film, bags, containers
Vessel with lid
Film or vessel with lid
Factory packing
Vessel with lid
Factory packing or film
Film
Without packing
Vessel with lid
Film
Without packing or film
ENG
CAUTION!
DEFROSTING OF THE APPLIANCE
7
7.1 Refrigerator-freezer needs no special defrosting procedure, because ice deposited at
the inner back wall of RC is defrosted automatically. Ice deposited on the inner back wall during
the RC compressor operation is defrosted when the RC compressor stops operating, and
condensed water drops are drained through the outlet 1 in the inner back wall into the drain pan
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