22
• The lid is fitted with a permanent metallic filter, you
don't need to change it.
Problems and solutions
Problems and possible causes Solutions
The deep fryer does not work.
The appliance is not plugged in. Plug in the appliance.
Unpleasant odor.
The oil/fat has deteriorated.
Replace the frying oil/fat (after 8 uses
max.), or more frequently depending on
the type of oil/fat used.
The oil/fat is unsuitable.
Use a good quality blended vegetable
oil/fat. (see p.17).
Steam escapes from around the lid.
The lid is not closed properly.
Check that the lid is properly closed and
the hinge is clean.
Food is wet or contains too much water
(frozen food).
Remove any ice and dry the food
thoroughly. Lower the basket slowly (see
p.18).
Different types of oil have been mixed.
Empty and clean the bowl. Refill the bowl
with one type of oil.
Vision through the viewing window is not clear.
Not cleaning the window often enough
or using an inappropriate cleaning
method.
To ensure good visibility, clean the
viewing window by wiping it with a
sponge and lemon juice.
Allow the window to dry at room
temperature or dry with a clean cotton
cloth.
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