Why is my T-Fal Fryer not heating up?
If your T-Fal Fryer is not heating, the appliance might not be properly plugged in, or the safety cut-off may have been activated. Ensure the fryer is plugged into a working outlet. If it is, try pressing the “reset” button located at the back of the fryer. If it still doesn’t heat up, contact the Consumer Service Department.
How to make food golden in T-Fal Fryer?
If the food from your T-Fal Fryer isn't turning golden and remains soft, it could be because the food pieces are too thick and contain too much water. Alternatively, you might be cooking too much food at once, or the oil temperature isn't high enough. Try cutting the food into thinner pieces or extending the cooking time. Ensure you're frying food in smaller quantities, especially if it's frozen. Finally, make sure you set the fryer to the recommended temperature for the food you're cooking.
What to do if my T-Fal Fryer oil overflows?
If your T-Fal Fryer overflows, it could be due to several reasons. You might have exceeded the MAX fill level in the bowl or the frying basket. Also, wet or excessively watery food, especially frozen items, can cause this. Mixing different types of oil or shortening can also lead to overflow. To resolve this, check and correct the oil level in the bowl and basket, ensuring you do not exceed the MAX levels. Remove any ice from food, dry it thoroughly, and lower the basket slowly into the oil. If you've mixed oils, empty and clean the bowl, then refill it with just one type of oil.
Why my T-Fal Fryer leaks oil?
If your T-Fal Fryer is leaking oil, it's likely that you've exceeded the maximum fill mark (3.3 l) for the bowl, or there's oil remaining in the container, or the container is full. Make sure not to exceed the maximum oil level of 3.3 liters. Clean the fryer thoroughly before each use. Turn the Oil box control button to the Oil box position, then pull out the container and drain any excess oil.
What to do if T-Fal Fryer bowl does not drain?
If the bowl in your T-Fal Fryer won't drain, it could be because the oil is still too hot, the Oil box control button isn't set to the Automatic Oil Filtration position, the filter grid is blocked, or the shortening has solidified. First, allow the fryer to cool down for about 3 hours. Then, turn the Oil box control button to the Automatic Oil Filtration position. If the filter grid is blocked, empty the oil, clean the grid with soap, water, and a non-metallic brush. Finally, press the red button under the fryer to release any water and crumbs. You may need to allow the fryer to heat for 4 to 5 minutes afterward.
Why T-Fal Fryer emits unpleasant smells?
If your T-Fal Fryer emits unpleasant smells, it's likely that the oil has deteriorated or is unsuitable for frying. Replace the old oil with new, good-quality blended vegetable oil.
How to prevent French fries from sticking together in T-Fal Fryer?
To prevent French fries from sticking together in your T-Fal Fryer, wash the potatoes well and dry them thoroughly before frying.
General| Power | 1700 watts |
|---|---|
| Cool-Touch Exterior | Yes |
| Temperature Control | Adjustable thermostat |
| Safety Features | Cool-touch exterior |
| Food Capacity | 2.6 pounds |
| Dishwasher Safe Parts | Yes |
Basic safety precautions to follow when using electrical appliances.
Covers polarization, short cord, and magnetic connector instructions for safe electrical use.
Identification of all parts and components of the T-FAL Deep Fryer.
Explanation of the overheating security feature and how to reset the appliance.
Details on the patented system for filtering, draining, and storing oil.
Information on dismantling and cleaning the fryer, including dishwasher-safe parts.
Explanation of the three positions of the oil box control button: Fry, Automatic Oil Filtration, and Oil box.
Steps for dismantling, cleaning, and reassembling the fryer before its first operation.
Guidance on filling the bowl with oil or solid shortening, respecting levels and types.
Instructions for heating the oil, adding food to the basket, and lowering it into the hot oil.
Explanation of the temperature indicator light during the heating and cooking phases.
Steps for removing the basket, draining excess oil, and serving the food.
Instructions for turning off, unplugging, and cooling the appliance for maintenance.
Tips for best results, such as double frying French fries and drying food thoroughly.
Tables detailing cooking times and temperatures for various fresh and frozen food items.
Guidance on cleaning used oil and when to change it for optimal quality.
Procedures for automatic oil draining and managing the oil container after cooking.
Instructions for safely removing and re-using oil from the container.
Confirmation of which fryer parts are safe to clean in a dishwasher.
Reminder to check the red reset button position before filling the fryer bowl.
Solutions for the fryer not heating or oil overflowing, including checking connections and fill levels.
Troubleshooting for food issues like not browning, being soft, or sticking together.
Solutions for drainage problems, oil leaks, deteriorated oil, or unpleasant smells.
Guidance for troubleshooting when the appliance's indicator light does not illuminate.
Details of the manufacturer's one-year limited warranty for material and workmanship in the USA.
Instructions for filing a warranty claim, including contact details and required documentation for USA customers.
Details of T-FAL's one-year limited warranty for products sold in Canada.
Steps for returning the product to a retailer or service center for warranty claims in Canada.
Information for contacting T-FAL Customer Service in Canada for warranty or repair issues.
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