8
Eng
• Frying is complete when the cooking time has elapsed
and food is of the desired color and texture.
• Remove the lid.
Allow excess oil to drain by hooking the basket on the
support on the inner bowl.
• Serve.
• When you have finished frying foods, set the On/Off switch
on the O position.
• Unplug the appliance and let it cool for about 3 hours.
For filtering and draining the oil, see the section on Cleaning
and Maintenance.
Cooking tables
The cooking times are a guide only. They could vary depending on quantity, taste,
electricity supply etc...
Do not touch the
fryer when it is in
use as it will be
extremely hot and
can cause severe
burns. Steam
coming from the
filter is also
extremely hot.
!
It is important to fry hand made French fries twice for best results and to prevent the oil
from overflowing:
- a first cycle at 320 °F/160 °C
- a second cycle at 374 °F/190 °C
For safety and for the crispiest results, dry food items thoroughly before frying, especially
frozen foods and freshly made fries.
Large pieces of chicken or large fries need a longer cooking time.
Set the temperature thermostat according to the table below, or follow the instructions
on food packaging.
Cooking tip: To prevent food from sticking together, do not use the basket when cooking
battered foods or doughnuts.
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