FRESH FOODS
Quantity Temperature Time
French fries (MAX safety capacity)
2.65 lbs / 1200 g
1st frying
2nd frying
160°C / 320°F
190°C / 374°F
12~15 min
6~8 min
French fries (MAX recommended capacity) 1.3 lb / 600 g 190°C / 374°F 9~11 min
Chicken nuggets 8 180°C / 356°F 18~20 min
Apple fritters 8~9 170°C / 338°F 6~7 min
Mushrooms 0.9 lb / 400 g 150°C / 302°F 10~12 min
Fish fillets 0.9 lb / 400 g 160°C / 320°F 5~6 min
FROZEN FOODS
Quantity Temperature Time
French fries (MAX safety capacity) 2 lbs / 900 g 190°C / 374°F 14~16 min
French fries (MAX recommended capacity) 1 lb / 450 g 190°C / 374°F 7~9 min
Fish fillets 0.75 lb / 350 g 190°C / 374°F 7~8 min
Fish nuggets 12 190°C / 374°F 5~6 min
Frozen shrimp 15 190°C / 374°F 4~5 min
We recommend that you:
- clean your oil after each use to avoid burnt crumbs
- change your oil regularly.
For quality and fast cooking, limit the quantity of French fries to 1/2 a basket at a time.
9
Eng
Cleaning and Maintenance
• For your safety, the appliance automatically drains all
kinds of oils (or solid shortenings) when it is cool enough
(approximatively 3 hours after the last cooking).
• When finished cooking, turn the Oil box control button on
the Automatic oil filtration position.
• Once the filtration is finished, you can store the container :
- In the appliance: Turn the Oil box control button on Fry
position. The appliance must be carried and transported
flat.
- Out of the appliance : Turn the Oil box control button to
the Oil box position and then remove the container.
Transport it with care.
Make sure that
the oil container
is empty before
draining the fryer.
!
Carry the container
with both hands.
Store it in a cool
dry place away
from the light.
!
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