11
Switching off the deep fryer
• When you have nished frying, turn the thermostat down to the lowest
setting, then unplug the deep fryer.
• Allow the oil to cool completely in the fryer (approx. 2 hours).
• Move the fryer using the carrying handles.
Table of cooking times
• The cooking times are a guide only, they may vary depending on the
size of the food, the amount of the food, individual preferences and the
voltage.
• Cooking tips: For the best results, use the traditional French method of
frying homemade chips:
- first frying at 320°F / 160°C
- second frying at 374°F / 190°C.
• When cooking battered food and doughnuts, remove the wire basket to
prevent food from sticking to it and use tongs to slowly lower the food
into the hot oil.
Never move the fryer
while the oil or fat is
still hot.
Take great care when
handling the food and
use tongs. Gradually
place the food into the
hot oil, submerging it an
inch at a time to prevent
it from sinking too
quickly.
Fresh food Quantity Temperature Cooking time
French fries (maximum quantity) 2.20 lbs / 1000 g 1) 320°F / 160°C 12-13 min.
2) 374°F / 190°C 4-5 min.
French fries (maximum quantity) 1.98 lbs / 900 g 374°F / 190°C 16-17 min.
French fries (quantity recommended
for best results)
1.32 lbs / 600 g 338°F / 170°C 13-14 min.
Fried chicken (leg portions) 8 356°F / 180°C 19-20 min.
Fish fillets .88 lbs / 400 g 320°F / 160°C 8-9 min.
Fried whole mushrooms .88 lbs / 400 g 302°F / 150°C 8-10 min.
Apple fritters 6 338°F / 170°C 8-9 min.
Frozen food Quantity Temperature Cooking time
French fries (maximum quantity) 1.98 lbs / 900 g 374°F / 190°C 15-16 min.
French fries 1.65 lbs / 750 g 374°F / 190°C 11-12 min.
French fries (quantity recommended
for best results)
.99 lbs / 450 g 374°F / 190°C 7-8 min.
Chicken nuggets 2.64 lbs / 1200 g 374°F / 190°C 9-10 min.
Breaded fish fillets .99 lbs / 450 g 374°F / 190°C 6-8 min.
Fried whole mushrooms 8 - 9 374°F / 190°C 9-11 min.
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