Toasted sandwiches recipes
Install the sandwich plates. Place the sandwiches in the hollows of the plates with the
butter on the outside surface of the bread. Close the appliance and gradually clamp
the handles together to seal the slices of bread together. Leave to cook for around
3 to 4 min. according to the desired degree of cooking
Croque-Roquefort
• 4 slices of white bread • 30 g of butter - 8 walnuts • 50 g of Roquefort cheese
Butter the slices of bread on the outer faces.
Remove the walnuts from their shells and cut them into pieces.
Mix with 10 g of butter and the Roquefort.
Spread the preparation onto two slices then cover them with the other two slices.
Croque-monsieur Virginia
• 4 slices of white bread • 20 g of butter • 1 small onion - chives • 4 tblsp of drained
cottage cheese • 1 tblsp of cream • salt - paprika
Butter the slices of bread on the outer surfaces.
Peel the onion and cut it into thin slices. Wash the chives and cut them into small pieces
using scissors.
In a dish, mix the onion and chives with the cottage cheese, the cream, a pinch of salt
and half a teaspoon of paprika.
Spread the mixture onto the unbuttered side of two slices then cover them with the other
two slices, so the butter is on the outside.
Croque dessert
• 4 slices of white bread • 20 g of butter • 2 bars of plain chocolate • half a banana
Butter the slices of bread on the outer surfaces.
Place two chunks of chocolate, the banana cut into round slices and two more chunks of
chocolate onto the unbuttered side of two slices of bread.
Then cover with the other slices of bread, with the butter on the outside.
ENG
11
Tfal-EZCLEAN-2016217114_Tfal-EZCLEAN-2016217114 07/12/09 15:07 Page11
To Next Page
Loading...
