• Models with on/off switch :
Put the switch to on : the indicator will light up.
• Models with thermostat :
Set the thermostat to the max position.
• Other models :
The appliance works once plugged into the wall
socket.
Allow appliance to pre-heat for 20 to 30 minutes maximum.
On the first ten uses, pour a small amount of corn oil onto the stone and wipe
off with a paper towel. This seasoning will minimize food sticking to the stone.
Connection and pre-heating,
continued
After pre-heating, the appliance is ready for use :
Have each guest place slices of meat, fish,
vegetables or fruit onto the stone and have them
cook food to their desired taste.
Never place frozen or heavy food on the warm stone.
Never place the stone in contact with acidic foods such as vinegar
products, mustard, pickled gerkins, pickles…
Do not place objects (other than food) on the stone.
Do not leave the empty appliance switched on for more than 30 minutes;
the stone will be too hot for proper food preparation.
Any small cracks or fissures are due to the stone expansion and are natural and
will not affect the function of the appliance. They are not defects.
After a few uses, the stone will permanently turn a darker, deeper colour.
During first use, the appliance may give off a slight odour and smoke.
Do not touch the hot surfaces of the appliance.
Use about 200 g of food per person : using only use fresh products.
Trim fat from meat. Debone fish. Cut the shellfish in half.
Cut meat, fish, vegetables or fruits in slices of about 1/2 cm thick and 5
to 6 cm long : cooking of usual pieces is not an optimum way of use of
the appliance.
Cooking
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